Note: The following article focuses mainly on cuisine outside of Argentina

(No, that isn’t a burned and charred mess. That is known as the bark or crust which is basically caramelized sugars from the meat and rub(seasoning.) Although it looks burnt, the bark is actually kind of sticky and chewy with no resemblance to charred meat [...]

My contraption is complete. The plan is set. In a few years, asados with their chorizos, achuras, provoleta, roasted vegetables, beef, pork, chicken, lamb, along with a little bit of salad will be distant memories. Only to be remembered by the viewing of grainy photographs exhibited throughout the top museums of the world. Yes my [...]

Note: The following article focuses mainly on cuisine outside of Argentina
I almost missed them. If it were not for one last glance around the produce section they probably would have been purchased by others, more out of curiosity than extreme craving. Or maybe these shiny objects would have just rotted away on the shelf for [...]