Comments on: Arroz con Leche (Rice with Milk) – Rice Pudding

By: mike

mike — Mon, 08 Mar 2010 11:59:28 +0000

Very interesting. Thanks for posting it up.
I had never seen the suggestion of soaking the rice for a period and will surely try that out.
My own grandmother’s recipe used a 1/4 ratio of rice to liquid and is done in double boiler for 45min to hour.
Also, nutmeg and vanilla at the end to flavor rather than the cinnamon.
Yours looks delicious!

By: Asado Argentina

Asado Argentina — Mon, 01 Feb 2010 11:57:34 +0000

@Carlos

Did you read the whole post?

“This is a recipe I built up after experimenting with so many tasty recipes out there. Although some may prefer a thicker arroz con leche, I like mine kind of soupy.”

I’ve seen a lot of people serve it this way

By: Carlos

Carlos — Mon, 01 Feb 2010 00:45:28 +0000

Way too much milk in this recipe. Try 3 cups instead.

By: Pia

Pia — Fri, 26 Jun 2009 13:45:36 +0000

Yes it is, but have you seen the recipe for dulce de leche???
I believe it was 1/2 a cup of rice.
It has a light caramel color when it’s done.

By: Asado Argentina

Asado Argentina — Thu, 25 Jun 2009 21:13:53 +0000

@Pia: Wow that’s a lot of sugar. How much rice?

By: Pia

Pia — Wed, 24 Jun 2009 23:24:18 +0000

My mom use to make arroz con leche with 1 liter of milk and 2 cups of sugar. Simmer for about an hour. It taste almost like dulce de leche. It is amazing, you should try it some time.

By: Asado Argentina

Asado Argentina — Wed, 24 Jun 2009 10:47:57 +0000

@christian Three cups is enough to cook the rice and when it cools most of it will be absorbed. Start with that and add a little milk if it’s too thick.

By: Christian

Christian — Wed, 24 Jun 2009 01:06:23 +0000

How much milk is reccomended for a less-soupy thicker consistency?

Thanks for the recipie! I can’t wait to try it out with my friends and family =)