Comments on: Arroz con Leche (Rice with Milk) – Rice Pudding http://www.asadoargentina.com/arroz-con-leche-rice-with-milk-rice-pudding/ One man's quest to create the perfect asado -- Argentinean style Sat, 04 Feb 2012 23:22:41 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Silvia http://www.asadoargentina.com/arroz-con-leche-rice-with-milk-rice-pudding/comment-page-1/#comment-84944 Silvia Sat, 24 Dec 2011 21:36:52 +0000 http://www.asadoargentina.com/?p=432#comment-84944 One of my aunts made a great version, where after it was made she put it in a caramelized mold (fuente acaramelada). The arroz con leche itself had lemon zest added to it. Then, whe put it in a bundt cake mold where she had burnt/caramelized some sugar in the bottom. It was delicious! Silvia One of my aunts made a great version, where after it was made she put it in a caramelized mold (fuente acaramelada). The arroz con leche itself had lemon zest added to it. Then, whe put it in a bundt cake mold where she had burnt/caramelized some sugar in the bottom.

It was delicious!

Silvia

]]> By: Nicolas http://www.asadoargentina.com/arroz-con-leche-rice-with-milk-rice-pudding/comment-page-1/#comment-83107 Nicolas Wed, 23 Nov 2011 18:56:09 +0000 http://www.asadoargentina.com/?p=432#comment-83107 Thank you for this wonderful recipe, have been looking for a while the ratio of rice to milk. I have always had it a bit more on the liquidy side as opposed to the American version which you can use for wallpaper paste. I remember putting the egg after the milk has boiled, then mix a bit of milk in a seperate cup, add the egg and mix, then slowly add the mix to the main bowl. This prevents the egg from cooking to quickly. Mostly used for adding a bit of color. Thanks again Thank you for this wonderful recipe, have been looking for a while the ratio of rice to milk. I have always had it a bit more on the liquidy side as opposed to the American version which you can use for wallpaper paste. I remember putting the egg after the milk has boiled, then mix a bit of milk in a seperate cup, add the egg and mix, then slowly add the mix to the main bowl. This prevents the egg from cooking to quickly. Mostly used for adding a bit of color. Thanks again

]]> By: taylor http://www.asadoargentina.com/arroz-con-leche-rice-with-milk-rice-pudding/comment-page-1/#comment-73650 taylor Thu, 28 Apr 2011 22:56:19 +0000 http://www.asadoargentina.com/?p=432#comment-73650 how much is the asado? how much is the asado?

]]> By: mike http://www.asadoargentina.com/arroz-con-leche-rice-with-milk-rice-pudding/comment-page-1/#comment-64336 mike Mon, 08 Mar 2010 11:59:28 +0000 http://www.asadoargentina.com/?p=432#comment-64336 Very interesting. Thanks for posting it up. I had never seen the suggestion of soaking the rice for a period and will surely try that out. My own grandmother's recipe used a 1/4 ratio of rice to liquid and is done in double boiler for 45min to hour. Also, nutmeg and vanilla at the end to flavor rather than the cinnamon. Yours looks delicious! Very interesting. Thanks for posting it up.
I had never seen the suggestion of soaking the rice for a period and will surely try that out.
My own grandmother’s recipe used a 1/4 ratio of rice to liquid and is done in double boiler for 45min to hour.
Also, nutmeg and vanilla at the end to flavor rather than the cinnamon.
Yours looks delicious!

]]> By: Asado Argentina http://www.asadoargentina.com/arroz-con-leche-rice-with-milk-rice-pudding/comment-page-1/#comment-62288 Asado Argentina Mon, 01 Feb 2010 11:57:34 +0000 http://www.asadoargentina.com/?p=432#comment-62288 @Carlos Did you read the whole post? "This is a recipe I built up after experimenting with so many tasty recipes out there. Although some may prefer a thicker arroz con leche, I like mine kind of soupy." I've seen a lot of people serve it this way @Carlos

Did you read the whole post?

“This is a recipe I built up after experimenting with so many tasty recipes out there. Although some may prefer a thicker arroz con leche, I like mine kind of soupy.”

I’ve seen a lot of people serve it this way

]]> By: Carlos http://www.asadoargentina.com/arroz-con-leche-rice-with-milk-rice-pudding/comment-page-1/#comment-62281 Carlos Mon, 01 Feb 2010 00:45:28 +0000 http://www.asadoargentina.com/?p=432#comment-62281 Way too much milk in this recipe. Try 3 cups instead. Way too much milk in this recipe. Try 3 cups instead.

]]> By: Pia http://www.asadoargentina.com/arroz-con-leche-rice-with-milk-rice-pudding/comment-page-1/#comment-51141 Pia Fri, 26 Jun 2009 13:45:36 +0000 http://www.asadoargentina.com/?p=432#comment-51141 Yes it is, but have you seen the recipe for dulce de leche??? I believe it was 1/2 a cup of rice. It has a light caramel color when it's done. Yes it is, but have you seen the recipe for dulce de leche???
I believe it was 1/2 a cup of rice.
It has a light caramel color when it’s done.

]]> By: Asado Argentina http://www.asadoargentina.com/arroz-con-leche-rice-with-milk-rice-pudding/comment-page-1/#comment-51088 Asado Argentina Thu, 25 Jun 2009 21:13:53 +0000 http://www.asadoargentina.com/?p=432#comment-51088 @Pia: Wow that's a lot of sugar. How much rice? @Pia: Wow that’s a lot of sugar. How much rice?

]]> By: Pia http://www.asadoargentina.com/arroz-con-leche-rice-with-milk-rice-pudding/comment-page-1/#comment-51028 Pia Wed, 24 Jun 2009 23:24:18 +0000 http://www.asadoargentina.com/?p=432#comment-51028 My mom use to make arroz con leche with 1 liter of milk and 2 cups of sugar. Simmer for about an hour. It taste almost like dulce de leche. It is amazing, you should try it some time. My mom use to make arroz con leche with 1 liter of milk and 2 cups of sugar. Simmer for about an hour. It taste almost like dulce de leche. It is amazing, you should try it some time.

]]> By: Asado Argentina http://www.asadoargentina.com/arroz-con-leche-rice-with-milk-rice-pudding/comment-page-1/#comment-50990 Asado Argentina Wed, 24 Jun 2009 10:47:57 +0000 http://www.asadoargentina.com/?p=432#comment-50990 @christian Three cups is enough to cook the rice and when it cools most of it will be absorbed. Start with that and add a little milk if it's too thick. @christian Three cups is enough to cook the rice and when it cools most of it will be absorbed. Start with that and add a little milk if it’s too thick.

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