Matambre De Cerdo – Pork Flank Steak »
By Asado Argentina on May 18, 2006 in Pork | 11 Comments
If you love pork or I should say if you really love grilled pork, matambre de cerdo is a definite must on the meats to cook list. This thin cut of meat is basically a pork flank steak. Matambre de cerdo sucks up that smokey flavor from cooking over hot coals like a sponge. For [...]
