Ernesto, a reader here from Chile, has kindly passed along a few photos to share from a couple little asados he threw down last December.

That juicy chunk of meat is from a cut called lomo vetado and, according to Ernesto, is one of the top preferred cuts in Chile. In Argentina it is known as [...]

Check out this post with spectacular photos of a good ‘ol family asado in the campo. Nothing better than reading about someone’s meat overload while visiting Argentina. I mean true asado-style, not restaurant-style.
This photo, that I love dearly, speaks more than a thousand words. Although he might have been thinking of something else, I [...]