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	<title>Asado Argentina &#187; Reader Asados</title>
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	<description>One man's quest to create the perfect asado -- Argentinean style</description>
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		<title>Asadito In Chile</title>
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		<pubDate>Thu, 24 Jan 2008 18:19:17 +0000</pubDate>
		<dc:creator>Asado Argentina</dc:creator>
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		<description><![CDATA[Ernesto, a reader here from Chile, has kindly passed along a few photos to share from a couple little asados he threw down last December.

That juicy chunk of meat is from a cut called lomo vetado and, according to Ernesto, is one of the top preferred cuts in Chile. In Argentina it is known as [...]]]></description>
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		<title>Asado In The Campo</title>
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		<pubDate>Fri, 11 Jan 2008 21:54:26 +0000</pubDate>
		<dc:creator>Asado Argentina</dc:creator>
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		<description><![CDATA[Check out this post with spectacular photos of a good &#8216;ol family asado in the campo. Nothing better than reading about someone&#8217;s meat overload while visiting Argentina. I mean true asado-style, not restaurant-style. 
This photo, that I love dearly, speaks more than a thousand words. Although he might have been thinking of something else, I [...]]]></description>
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