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By Asado Argentina on Oct 15, 2007 in Wood & Charcoal | 0 Comments
Brushing specks of charcoal off the meats after refueling the fire = not cool
By Asado Argentina on Oct 15, 2007 in Wood & Charcoal | 0 Comments
Brushing specks of charcoal off the meats after refueling the fire = not cool
By Asado Argentina on Aug 17, 2007 in Wood & Charcoal | 9 Comments
Pick up a piece of charcoal from Argentina, particularly the lump kind, and there is a good chance you’ll find yourself holding a piece of carbonized white quebracho. Sure other woods are used for charcoal, such as algarrobo (carob tree) and quebracho rojo, but quebracho blanco is probably the most popular. Indigenous to the northern […]