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	<title>Asado Argentina &#187; Wood &amp; Charcoal</title>
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	<description>One man's quest to create the perfect asado -- Argentinean style</description>
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		<title>Fireworks</title>
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		<pubDate>Tue, 16 Oct 2007 02:02:08 +0000</pubDate>
		<dc:creator>Asado Argentina</dc:creator>
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		<description><![CDATA[Brushing specks of charcoal off the meats after refueling the fire = not cool

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		<title>Quebracho Blanco &#8211; White Quebracho</title>
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		<pubDate>Fri, 17 Aug 2007 21:01:51 +0000</pubDate>
		<dc:creator>Asado Argentina</dc:creator>
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Pick up a piece of charcoal from Argentina, particularly the lump kind, and there is a good chance you&#8217;ll find yourself holding a piece of carbonized white quebracho. Sure other woods are used for charcoal, such as algarrobo (carob tree) and quebracho rojo, but quebracho blanco is probably the most popular. Indigenous to the northern [...]]]></description>
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