Comments on: Bife De Chorizo - Sirloin Strip Steak (Top Loin)

By: Pablo

Pablo — Sun, 09 Mar 2008 23:33:19 +0000

QUe buen asado, las fotos me hacen re-descubrir y fantasear con el asado y la carne de mi país.
Saludos, los felicito por las fotos
Pablo
noticiasentuidioma.com

By: Asado Argentina » Wooden Steak Plates - Asadoware

Asado Argentina » Wooden Steak Plates - Asadoware — Thu, 23 Aug 2007 19:08:30 +0000

[...] Cuadril (Tail of Rump) - Tri-Tip There Goes My Pizzeria DreamsEnsalada De Centolla - King Crab SaladBife De Chorizo - Sirloin Strip Steak (Top Loin) [...]

By: Asado Argentina » Asadoware

Asado Argentina » Asadoware — Wed, 30 May 2007 20:12:23 +0000

[...] Bife De Chorizo - Sirloin Strip Steak (Top Loin) [...]

By: Asado Arg

Asado Arg — Wed, 16 May 2007 13:50:25 +0000

Wow that’s huge! I’ve seen some pics from others at Cabrera but they were scaled down so much that you couldn’t get an idea of size.

I really need to try that place next time I’m up in Buenos Aires.

By: Pelle

Pelle — Tue, 15 May 2007 16:19:49 +0000

This is my favorite cut of beef, with Rib eye (costillon in Panama, Argentina ??) my close second.

During my month in BA, I lost count of how many I consumed. Check this one out from La Cabrera in Palermo Viejo http://flickr.com/photos/pelle/231061376/