Comments on: Chimichurri Recipe

By: Getting beefed up in Argentina | Grumpy's Getaway Guide

Getting beefed up in Argentina | Grumpy's Getaway Guide — Sat, 10 Dec 2011 11:51:23 +0000

[...] are usually served with a condiment called chimichurri which is made from a combination of garlic, hot peppers, oregano, parsley and vinegar, in varying [...]

By: Chimichurri receipe | Findcds

Chimichurri receipe | Findcds — Mon, 31 Oct 2011 14:17:39 +0000

[...] Chimichurri Recipe : Asado ArgentinaDec 9, 2005 … Here is my personal favorite recipe for chimichurri sauce … [...]

By: UGG Mayfaire

UGG Mayfaire — Thu, 20 Oct 2011 01:13:53 +0000

This blog Is very informative , I am really pleased to post my comment on this blog . It helped me with ocean of knowledge so I really believe you will do much better in the future . Good job web master .

By: Ciska

Ciska — Tue, 18 Oct 2011 06:07:27 +0000

Hi – I’m from South Africa – my sis in Israel just told me about Chimichurri after I told her about my plan to bottle somethign in Purity Babyfood Bottles for Christmas gifts. Doing my bit for recycling. Is there any preservative that I could add to make it last a bit longer?

By: Asado Argentina

Asado Argentina — Fri, 23 Sep 2011 22:18:24 +0000

Thanks Blake!

By: Blake

Blake — Tue, 20 Sep 2011 22:38:35 +0000

I am thankful I ran across your web site on ask. Thanks for the sensible critique. My wife and me ended up just getting ready to study about it. I’m very happy to see such terrific information being shared freely out there.

By: Chimichurri argentina | Hintrel

Chimichurri argentina | Hintrel — Thu, 15 Sep 2011 10:35:53 +0000

[...] Chimichurri Recipe : Asado ArgentinaDec 9, 2005 … I had chimichurri in Argentina and loved it. I got back and made this recipe for my friends and they all loved it. It’s the new “thing” at the BBQ. … [...]

By: Asado Argentina

Asado Argentina — Wed, 07 Sep 2011 19:44:45 +0000

Buenisimo, gracias Alejandro!

By: Alejandro

Alejandro — Mon, 05 Sep 2011 19:41:43 +0000

Recien termino de hacer el chimichurri. Lo probe y es el mejor que he probado en un tiempo largo. Gracias por le receta, mi viejo lo hacia igual y desde que se murio no habia probado uno igual, gracias Asado Argentino !!!

By: Janice

Janice — Sun, 21 Aug 2011 16:48:47 +0000

I added lots of sliced green onions. Excellent!!