Comments on: Chimichurri Recipe

By: Chimichurri, Part 1 | i can haz foods?

Chimichurri, Part 1 | i can haz foods? — Tue, 09 Mar 2010 03:28:39 +0000

[...] one of the first Googlings (I am not sure that’s a word) for “chimichurri,” from Asado Argentina. This recipe is just a tad different, as I’ve modified it for our tastes and for what I can [...]

By: Cultural Tour 2010 • Argentina | FOODalogue

Cultural Tour 2010 • Argentina | FOODalogue — Sun, 31 Jan 2010 04:10:25 +0000

[...] Chimichurri Sauce. I usually just ‘wing it’, but this time I decided to follow a recipe from Asado Argentina. [...]

By: Teresa Baungaard

Teresa Baungaard — Sat, 05 Sep 2009 02:33:08 +0000

Very good receipe, the best I’ve seen and try since I know Chimichurri. Congratulations. Thank you for giving it to us who like to cook and always find something new to prepare.

By: Andrea

Andrea — Sun, 19 Jul 2009 16:51:56 +0000

Caterine: Can I have your phone number? I have a perty running August 1st and Im interested on hiring him ASAP…thanks!!

By: Recipe of the Week: Asado with Chimichurri Sauce « Muy Malbec

Recipe of the Week: Asado with Chimichurri Sauce « Muy Malbec — Tue, 30 Jun 2009 23:42:21 +0000

[...] reprinted from AsadoArgentina.com [...]

By: catherine

catherine — Sun, 12 Apr 2009 14:55:17 +0000

My husband used someone for the office party (50), he is from argentina. he has the card at his office I can get it for you if you are still interested he comes with everything meats, sausages, chefs, and delicous sauces.

By: Terry Riley

Terry Riley — Thu, 09 Apr 2009 15:58:13 +0000

Does anyone know the name of a company that can set up an asado for a party of 150 at a private home in Miami?

By: HANK

HANK — Sat, 03 Jan 2009 17:46:46 +0000

This sauce is superb. Even better that the sauces that I tried while dining out in BA. Definintely needs to mellow for a day before serving. Excellent on sausage sandwiches! Thanks for sharing.

By: Andy

Andy — Mon, 29 Dec 2008 22:31:38 +0000

What does this go well with? Post favorites, please! Thx!

By: Asado Argentina

Asado Argentina — Thu, 13 Nov 2008 22:40:16 +0000

Thanks Ralph!