Comments on: Choripan!

By: Buenos Aires Dispatch: Pizza and Steak Near the No-Zone | Taxi Gourmet

Buenos Aires Dispatch: Pizza and Steak Near the No-Zone | Taxi Gourmet — Fri, 27 Nov 2009 05:05:02 +0000

[...] her new city, she recruited a few friends and embarked on her own set of taxi adventures. “A good choripan,” she said, “Is worth the [...]

By: You Can Keep Your Hot Dogs: Make Mine A Choripan | We Are Never Full

You Can Keep Your Hot Dogs: Make Mine A Choripan | We Are Never Full — Wed, 24 Jun 2009 14:15:14 +0000

[...] something of questionable hygiene wrapped in a roll and doused with condiments. Following a tip we had picked up online, we headed to the corner of Avenida Juan B. Justo and Avenida Santa Fe in Palermo [right next to [...]

By: benjamin hernadez

benjamin hernadez — Thu, 25 Dec 2008 15:46:22 +0000

Y bueno gracias por estar ahi, pero como tengo novia argentina me estoy instruyendo pues desconozco la verdera comida argentina perdon por eso pero soy mexicano asi que trato de no parecerle ingnorante asi que visito paginas para aprender lindo pais y gracias por darme tan grande mujer saludo a todos en el foro

By: Carl

Carl — Mon, 23 Jun 2008 02:33:02 +0000

Does anyone know of a place in New York city for a good, authentic Choripan one might find on the boardwalk in BA?

By: Jerry

Jerry — Fri, 18 Apr 2008 05:48:16 +0000

Since living in Uruguay in the middle sixties I have been looking for the recipe for the Chorizo we ate ever night before going home. Any sausage makers out there who would like to share the making of Choripan or as we called it, Chorizo del Rio Plata.

By: Choripan and Superpanchos - Argentine Fast Food is Slow Grilled - Argentina’s Travel Guide

Fri, 04 Jan 2008 12:34:54 +0000

[...] The choripan is Buenos Aires’ answer to the hamburger stand. It consists of a sausage made out of beef and pork, hot off the grill, split down the middle, and served on a roll.The best place to eat choripan in Buenos Aires during the daylight hours has got to be along the Reserva Ecologica just across from Puerto Madero in Costanera Sur. There you’ll find stand after stand of chorizo and other carniverous delights with all the fixings, smoldering along the boardwalk. Thanks to Asado Argentina for this beautiful choripan. [...]

By: Aussie Escape » Blog Archive » Eats from the streets

Aussie Escape » Blog Archive » Eats from the streets — Sat, 01 Dec 2007 02:16:42 +0000

[...] South America. You can’t walk past a soccer ground without smelling the rich tang of sizzling choripan in Argentina, and a quick mince-filled empanada is perfect when you haven’t got much time to [...]

By: Lyndsey

Lyndsey — Sat, 03 Nov 2007 19:06:08 +0000

no no, the best Choripan in all of Buenos Aires is on the corner of Jaun B. Justo and Av. Santa Fe. It’s literally on the corner, right by the Subte enterance… AMAZING. miss it so much!

By: Asado Arg

Asado Arg — Wed, 31 Oct 2007 19:49:10 +0000

Hi Anthony,

Those guys who sell on the streets and at markets are the best!

By: Anthony Ivey

Anthony Ivey — Wed, 31 Oct 2007 00:37:39 +0000

Best Choripan in Argentina is by ‘the Choripan Man’ (as we call him) at San Telmo Market.