Comments on: Choripan!

By: Asado Argentina

Asado Argentina — Fri, 13 May 2011 13:36:07 +0000

Here is a list of some markets in Southern California as well as some producers who ship cross-country.

By: Leo

Leo — Fri, 13 May 2011 00:48:06 +0000

Where in Bellflower CA can i purchase Argentinian Sausage to make some choripan? If any one knows of any places close by Bellflower that would be great too.

By: 15 Ways To Have a Blast in Buenos Aires

15 Ways To Have a Blast in Buenos Aires — Sun, 25 Jul 2010 16:41:54 +0000

[...] the correct size of blades for an hour, and awkwardly roller-ed our way around the park with a choripan (sausage in a bun) in hand. It proved to be much more entertaining than I had previously thought [...]

By: Buenos Aires Dispatch: Pizza and Steak Near the No-Zone | Taxi Gourmet

Buenos Aires Dispatch: Pizza and Steak Near the No-Zone | Taxi Gourmet — Fri, 27 Nov 2009 05:05:02 +0000

[...] her new city, she recruited a few friends and embarked on her own set of taxi adventures. “A good choripan,” she said, “Is worth the [...]

By: You Can Keep Your Hot Dogs: Make Mine A Choripan | We Are Never Full

You Can Keep Your Hot Dogs: Make Mine A Choripan | We Are Never Full — Wed, 24 Jun 2009 14:15:14 +0000

[...] something of questionable hygiene wrapped in a roll and doused with condiments. Following a tip we had picked up online, we headed to the corner of Avenida Juan B. Justo and Avenida Santa Fe in Palermo [right next to [...]

By: benjamin hernadez

benjamin hernadez — Thu, 25 Dec 2008 15:46:22 +0000

Y bueno gracias por estar ahi, pero como tengo novia argentina me estoy instruyendo pues desconozco la verdera comida argentina perdon por eso pero soy mexicano asi que trato de no parecerle ingnorante asi que visito paginas para aprender lindo pais y gracias por darme tan grande mujer saludo a todos en el foro

By: Carl

Carl — Mon, 23 Jun 2008 02:33:02 +0000

Does anyone know of a place in New York city for a good, authentic Choripan one might find on the boardwalk in BA?

By: Jerry

Jerry — Fri, 18 Apr 2008 05:48:16 +0000

Since living in Uruguay in the middle sixties I have been looking for the recipe for the Chorizo we ate ever night before going home. Any sausage makers out there who would like to share the making of Choripan or as we called it, Chorizo del Rio Plata.

By: Choripan and Superpanchos - Argentine Fast Food is Slow Grilled - Argentina’s Travel Guide

Fri, 04 Jan 2008 12:34:54 +0000

[...] The choripan is Buenos Aires’ answer to the hamburger stand. It consists of a sausage made out of beef and pork, hot off the grill, split down the middle, and served on a roll.The best place to eat choripan in Buenos Aires during the daylight hours has got to be along the Reserva Ecologica just across from Puerto Madero in Costanera Sur. There you’ll find stand after stand of chorizo and other carniverous delights with all the fixings, smoldering along the boardwalk. Thanks to Asado Argentina for this beautiful choripan. [...]

By: Aussie Escape » Blog Archive » Eats from the streets

Aussie Escape » Blog Archive » Eats from the streets — Sat, 01 Dec 2007 02:16:42 +0000

[...] South America. You can’t walk past a soccer ground without smelling the rich tang of sizzling choripan in Argentina, and a quick mince-filled empanada is perfect when you haven’t got much time to [...]