Chorizo, Morcilla, and Salchicha Parrillera

The most popular sausages cooked on parrilla are chorizo, morcilla, and salchicha parrillera. No asado is considered complete unless at least one of these types of sausages is served at the table. Consider these to be the pre-marathon warm-ups to the feast of meats that will soon follow. For sausages are usually typically the first meats to be served and eaten with copious amounts of bread. However, if one is not careful, they might end up eating too much and therefore ruin their appetite. That can be quite a difficult challenge for some.

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