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	<title>Comments on: Chorizo - The King Of Sausages</title>
	<atom:link href="http://www.asadoargentina.com/chorizo-the-king-of-sausages/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.asadoargentina.com/chorizo-the-king-of-sausages/</link>
	<description>One man's quest to create the perfect asado -- Argentinean style</description>
	<pubDate>Sat, 05 Jul 2008 15:41:15 +0000</pubDate>
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		<title>By: Gustavo</title>
		<link>http://www.asadoargentina.com/chorizo-the-king-of-sausages/#comment-13157</link>
		<dc:creator>Gustavo</dc:creator>
		<pubDate>Sat, 01 Mar 2008 19:44:33 +0000</pubDate>
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		<description>The best sausages or Argentineans Chorizos you will find them in Atlanta, Chorizos Argentinos Brand manufactured by URUMEX. (770) 457-6262
We are from Uruguay and love them.</description>
		<content:encoded><![CDATA[<p>The best sausages or Argentineans Chorizos you will find them in Atlanta, Chorizos Argentinos Brand manufactured by URUMEX. (770) 457-6262<br />
We are from Uruguay and love them.</p>
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	<item>
		<title>By: Jessica</title>
		<link>http://www.asadoargentina.com/chorizo-the-king-of-sausages/#comment-10422</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Fri, 18 Jan 2008 18:37:04 +0000</pubDate>
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		<description>I've been looking for chorizo long time ago but I don't know the name in english is there any special brand or name to identify this specific kind of chorizo?
Thanks!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been looking for chorizo long time ago but I don&#8217;t know the name in english is there any special brand or name to identify this specific kind of chorizo?<br />
Thanks!</p>
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	<item>
		<title>By: Morelia, Palermo Hollywood &#124; Buenos Aires Argentina Guide</title>
		<link>http://www.asadoargentina.com/chorizo-the-king-of-sausages/#comment-1727</link>
		<dc:creator>Morelia, Palermo Hollywood &#124; Buenos Aires Argentina Guide</dc:creator>
		<pubDate>Fri, 02 Mar 2007 23:37:25 +0000</pubDate>
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		<description>[...] tomato sauce and green olives (pitted - result!), features slices of calabresa sausage (a bit like chorizo, only with a faint hint of spiciness and I guess aniseed too) and some strips of red and green [...]</description>
		<content:encoded><![CDATA[<p>[...] tomato sauce and green olives (pitted - result!), features slices of calabresa sausage (a bit like chorizo, only with a faint hint of spiciness and I guess aniseed too) and some strips of red and green [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Asado Argentina &#187; Salchicha Parrillera</title>
		<link>http://www.asadoargentina.com/chorizo-the-king-of-sausages/#comment-4</link>
		<dc:creator>Asado Argentina &#187; Salchicha Parrillera</dc:creator>
		<pubDate>Thu, 27 Oct 2005 15:18:25 +0000</pubDate>
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		<description>[...] See Chorizo for signs of good quality. [...]</description>
		<content:encoded><![CDATA[<p>[...] See Chorizo for signs of good quality. [...]</p>
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