Comments on: Chorizo – The King Of Sausages

By: EN3COTE

EN3COTE — Wed, 19 Aug 2009 13:45:39 +0000

Muchisimas gracias!!!!

Vivo en Noruega y sueño con el asado y chorizos argentinos.

By: craig

craig — Fri, 03 Jul 2009 04:06:33 +0000

Hi.. im looking for a recipe to make about 15 pounds of this stuff.. had some in cancun at
la Potgonia steak house and it was aswsome !
if anyone has a good one feel free to email me at rtrout9496@aol.com

By: Christian

Christian — Mon, 22 Jun 2009 20:05:10 +0000

Señor Chori has sound advice . . . I learned the hard way =(

By: ramon

ramon — Sun, 25 Jan 2009 19:02:15 +0000

chorizo is for every language, if not in your area try linguica ( portuguese chorizo)

By: nandy

nandy — Fri, 23 Jan 2009 22:27:25 +0000

It seems that you have not tried the Mr. Tango brand, they have the best chorizo, morcilla and matambre, when eating you close your eyes and I can assure you that you thing you aare having an “asado” in Argentina, no other like those. I know they have distributors all around US but the plant is in Miami.

By: Asado Argentina

Asado Argentina — Fri, 05 Sep 2008 22:07:36 +0000

@Scott: I hear ya, there is a serious problem with Argentinean recipes of these sort online--like they hardly exist. I need to get a few and post them here. One recipe here in Spanish Another recipe Some more info here (also in Spanish) Dan at SaltShaker took a couple sausage making classes. Maybe this will ping him and he can pass a recipe by some means. A few extra things. I've seen all pork, all beef, and a mixture of both. Most had fatback added but there were a few with it left out. Then there is the topic of spices. So, any chorizos you had previously might be different than what these recipes list.

By: Scott

Scott — Fri, 05 Sep 2008 19:04:04 +0000

I really do love chorizo Argentino, but I cannot find a good, authentic recipe to make my own. Do you know of any?

By: Gustavo

Gustavo — Sat, 01 Mar 2008 19:44:33 +0000

The best sausages or Argentineans Chorizos you will find them in Atlanta, Chorizos Argentinos Brand manufactured by URUMEX. (770) 457-6262
We are from Uruguay and love them.

By: Jessica

Jessica — Fri, 18 Jan 2008 18:37:04 +0000

I’ve been looking for chorizo long time ago but I don’t know the name in english is there any special brand or name to identify this specific kind of chorizo?
Thanks!

By: Morelia, Palermo Hollywood | Buenos Aires Argentina Guide

Morelia, Palermo Hollywood | Buenos Aires Argentina Guide — Fri, 02 Mar 2007 23:37:25 +0000

[...] tomato sauce and green olives (pitted – result!), features slices of calabresa sausage (a bit like chorizo, only with a faint hint of spiciness and I guess aniseed too) and some strips of red and green [...]