Comments on: Christmas & New Year’s Eve Food in Argentina

By: austin

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By: Sill

Sill — Mon, 15 Mar 2010 22:55:57 +0000

I can still smell the suckling pig roasting outside all day long for Christmas eve. At home is has always been a MUST HAVE.My mom would also spend hours in the kitchen making turkey with a mustard sauce.
When I came to live to USA and went back to Buenos Aires for Christmas with my American husband, he was delighted! He loves suckling pig!
For dessert, we bought a lot of ice cream and my sister and I would make a huge fruit slad. By the time for the toast, we would have PAN DULCE CASERO (home made panettone) and nuts.

By: michelle

michelle — Thu, 03 Dec 2009 19:58:10 +0000

you guys are wack

By: miryam

miryam — Sun, 12 Apr 2009 18:06:06 +0000

The “salsa golf” is made of mayonese, ketchup teaspoon vinegar, tablespoon creme fresh and… 1 teaspoon of cognac (and just then it’s the real salsa golf!!)

By: Asado Argentina

Asado Argentina — Tue, 27 Jan 2009 14:48:25 +0000

Thanks for the input Raul!

By: Raúl C.

Raúl C. — Mon, 26 Jan 2009 14:48:38 +0000

Humita’s original version is the one you mention belonging to the North of Argentina. It was a usual aborigin meal, just containing corn and some spice. With the introduction of cheese it took its current form.
Milanesa con papas fritas is not a Christmas or New Year’s meal, despite I like it a lot! If someone offers you this in such a special opportunity, it can be intended as an offense. (I’m sorry, Amancay.) You can compare it with a burger. It’s the kind of fast-food you can eask in every restaurant. (OK, you’ve lived years enough in Argentina. I don’t know why I tell you all this…)

By: Jo

Jo — Sat, 20 Dec 2008 19:18:06 +0000

sounds amazing! Happy holidays to you!

By: Asado Argentina

Asado Argentina — Thu, 18 Dec 2008 19:18:50 +0000

Ah stuffed tomatoes. My mother-in-law makes them but I usually pass because I can’t stand canned tuna. I knew I was missing something that I’ve seen before.

I’ll update the list thanks!

By: amancay

amancay — Wed, 17 Dec 2008 21:42:20 +0000

Milanesa c/Pure de Papas (o Papas Fritas)

and my grandmother always made Tuna stuffed tomatos on Christmas Eve for some reason!