http://www.asadoargentina.com/chuck-tender-chingolopalomita/ One man's quest to create the perfect asado -- Argentinean style Wed, 08 Sep 2010 04:41:03 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.asadoargentina.com/chuck-tender-chingolopalomita/comment-page-1/#comment-44397 Asado Argentina Fri, 13 Mar 2009 21:59:30 +0000 http://www.asadoargentina.com/?p=327#comment-44397 I love colita de cuadril, so much beefy flavor. Works so well as either steaks or a whole roast. One of these days I need to do a post about filling it with all kinds of good stuff. I love colita de cuadril, so much beefy flavor. Works so well as either steaks or a whole roast. One of these days I need to do a post about filling it with all kinds of good stuff.

]]> http://www.asadoargentina.com/chuck-tender-chingolopalomita/comment-page-1/#comment-44393 Pia Fri, 13 Mar 2009 20:53:42 +0000 http://www.asadoargentina.com/?p=327#comment-44393 I haven't had Palomita for a long time and I can't remember the flavour or how tough it is. What I do remember is a cut call "colita de cuadril". Mmmmmmm, that is good. Do you like it? I haven’t had Palomita for a long time and I can’t remember the flavour or how tough it is.
What I do remember is a cut call “colita de cuadril”. Mmmmmmm, that is good. Do you like it?

]]> http://www.asadoargentina.com/chuck-tender-chingolopalomita/comment-page-1/#comment-43477 Sara Thu, 26 Feb 2009 20:22:56 +0000 http://www.asadoargentina.com/?p=327#comment-43477 Your meat looks perfectly cooked! Your meat looks perfectly cooked!

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