Comments on: Chuck Tender – Chingolo/Palomita

By: Chuck tenders | Thebeverages

Chuck tenders | Thebeverages — Sat, 03 Dec 2011 15:56:31 +0000

[...] Chuck Tender – Chingolo/Palomita : Asado ArgentinaFeb 20, 2009 … Chingolo or Palomita (chuck tender in the U.S.), is a cut of beef that … a cut with tender as part of its name, chuck tender is anything but tender. … [...]

By: Asado Argentina

Asado Argentina — Fri, 13 Mar 2009 21:59:30 +0000

I love colita de cuadril, so much beefy flavor. Works so well as either steaks or a whole roast. One of these days I need to do a post about filling it with all kinds of good stuff.

By: Pia

Pia — Fri, 13 Mar 2009 20:53:42 +0000

I haven’t had Palomita for a long time and I can’t remember the flavour or how tough it is.
What I do remember is a cut call “colita de cuadril”. Mmmmmmm, that is good. Do you like it?

By: Sara

Sara — Thu, 26 Feb 2009 20:22:56 +0000

Your meat looks perfectly cooked!