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	<title>Comments on: Colita De Cuadril (Tail of Rump) &#8211; Tri-Tip</title>
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	<link>http://www.asadoargentina.com/colita-de-cuadril-tail-of-rump-tri-tip/</link>
	<description>One man's quest to create the perfect asado -- Argentinean style</description>
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		<title>By: Let them eat steak! &#124; Taxi Gourmet</title>
		<link>http://www.asadoargentina.com/colita-de-cuadril-tail-of-rump-tri-tip/comment-page-1/#comment-59665</link>
		<dc:creator>Let them eat steak! &#124; Taxi Gourmet</dc:creator>
		<pubDate>Fri, 27 Nov 2009 05:25:47 +0000</pubDate>
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		<description>[...] cuadril [tri-tip] I ordered chewed like a tire and tasted like a dirty rag; my Canadian compañera’s [...]</description>
		<content:encoded><![CDATA[<p>[...] cuadril [tri-tip] I ordered chewed like a tire and tasted like a dirty rag; my Canadian compañera’s [...]</p>
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		<title>By: mumu</title>
		<link>http://www.asadoargentina.com/colita-de-cuadril-tail-of-rump-tri-tip/comment-page-1/#comment-2491</link>
		<dc:creator>mumu</dc:creator>
		<pubDate>Sat, 02 Jun 2007 23:43:24 +0000</pubDate>
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		<description>Argentinian bbq is weak. Dale Uruguay!</description>
		<content:encoded><![CDATA[<p>Argentinian bbq is weak. Dale Uruguay!</p>
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		<title>By: Global Voices Online &#187; Ropa Vieja and Malanga, Guarapo de PiÃ±a, and Colita de Cuadril from across Latin America</title>
		<link>http://www.asadoargentina.com/colita-de-cuadril-tail-of-rump-tri-tip/comment-page-1/#comment-2149</link>
		<dc:creator>Global Voices Online &#187; Ropa Vieja and Malanga, Guarapo de PiÃ±a, and Colita de Cuadril from across Latin America</dc:creator>
		<pubDate>Mon, 30 Apr 2007 13:33:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.asadoargentina.com/colita-de-cuadril-tail-of-rump-tri-tip/#comment-2149</guid>
		<description>[...] From Argentina, Asado Argentina shares insightfully delicious information on how to prepare &quot;Colita de Cuadril (Tail of Rump) - Tri-Tip&quot; Colita De Cuadril is known in English as tri-tip, sirloin bottom, or tip roast. The exact [...]</description>
		<content:encoded><![CDATA[<p>[...] From Argentina, Asado Argentina shares insightfully delicious information on how to prepare &quot;Colita de Cuadril (Tail of Rump) &#8211; Tri-Tip&quot; Colita De Cuadril is known in English as tri-tip, sirloin bottom, or tip roast. The exact [...]</p>
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		<title>By: Asado Arg</title>
		<link>http://www.asadoargentina.com/colita-de-cuadril-tail-of-rump-tri-tip/comment-page-1/#comment-2126</link>
		<dc:creator>Asado Arg</dc:creator>
		<pubDate>Fri, 27 Apr 2007 14:59:36 +0000</pubDate>
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		<description>Right on Frank. I&#039;m about a 2.5-3 hour drive outside of Ushuaia but the scenery makes it go fast hehe.</description>
		<content:encoded><![CDATA[<p>Right on Frank. I&#8217;m about a 2.5-3 hour drive outside of Ushuaia but the scenery makes it go fast hehe.</p>
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		<title>By: Frank</title>
		<link>http://www.asadoargentina.com/colita-de-cuadril-tail-of-rump-tri-tip/comment-page-1/#comment-2121</link>
		<dc:creator>Frank</dc:creator>
		<pubDate>Thu, 26 Apr 2007 17:49:29 +0000</pubDate>
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		<description>You know that if I ever make it down to Ushaia again you have to have me over for for a parilla. I will take the cookies!

I don&#039;t get to say this to too many men: perfect rump dude!

Saludos,
Frank Almeida</description>
		<content:encoded><![CDATA[<p>You know that if I ever make it down to Ushaia again you have to have me over for for a parilla. I will take the cookies!</p>
<p>I don&#8217;t get to say this to too many men: perfect rump dude!</p>
<p>Saludos,<br />
Frank Almeida</p>
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