Comments on: Colita De Cuadril (Tail of Rump) – Tri-Tip http://www.asadoargentina.com/colita-de-cuadril-tail-of-rump-tri-tip/ One man's quest to create the perfect asado -- Argentinean style Sat, 04 Feb 2012 23:22:41 +0000 hourly 1 http://wordpress.org/?v=3.0 By: ric http://www.asadoargentina.com/colita-de-cuadril-tail-of-rump-tri-tip/comment-page-1/#comment-80523 ric Tue, 11 Oct 2011 20:16:41 +0000 http://www.asadoargentina.com/colita-de-cuadril-tail-of-rump-tri-tip/#comment-80523 Foi nesse site aí que eu comprei o pacote de canais www.tvhd.com.br Foi nesse site aí que eu comprei o pacote de canais http://www.tvhd.com.br

]]> By: Asado Argentina http://www.asadoargentina.com/colita-de-cuadril-tail-of-rump-tri-tip/comment-page-1/#comment-71603 Asado Argentina Mon, 28 Feb 2011 22:38:50 +0000 http://www.asadoargentina.com/colita-de-cuadril-tail-of-rump-tri-tip/#comment-71603 Thanks for the recipe Gary! Thanks for the recipe Gary!

]]> By: Gary Knackstedt http://www.asadoargentina.com/colita-de-cuadril-tail-of-rump-tri-tip/comment-page-1/#comment-71349 Gary Knackstedt Mon, 21 Feb 2011 20:10:00 +0000 http://www.asadoargentina.com/colita-de-cuadril-tail-of-rump-tri-tip/#comment-71349 I make this cut 2 ways. First, marinate in 1 cup fish sauce and 1 cup sugar with 2 tbl. of chili garlic paste for 2 hours. This is my Vietnamese tri-tip. Second, marinate in 1/2 cup sherry wine vinegar, 1 tbl chopped garlic, 1 tbl. salt (or substitute minced anchovies, and 1 tbl smoked spanish paprika. This is my Basque tri-tip. Traditional Santa Maria style.....Salt, pepper, and garlic for two hours. Either way, cook slowly on a wood or charcoal fired grill until no more than 125 degrees. Let rest for 15 minutes and then cut across the grain which means run your knife parallel to the long length of the tri-tip. I make this cut 2 ways.

First, marinate in 1 cup fish sauce and 1 cup sugar with 2 tbl. of chili garlic paste for 2 hours. This is my Vietnamese tri-tip.

Second, marinate in 1/2 cup sherry wine vinegar, 1 tbl chopped garlic, 1 tbl. salt (or substitute minced anchovies, and 1 tbl smoked spanish paprika. This is my Basque tri-tip.

Traditional Santa Maria style…..Salt, pepper, and garlic for two hours.

Either way, cook slowly on a wood or charcoal fired grill until no more than 125 degrees. Let rest for 15 minutes and then cut across the grain which means run your knife parallel to the long length of the tri-tip.

]]> By: Let them eat steak! | Taxi Gourmet http://www.asadoargentina.com/colita-de-cuadril-tail-of-rump-tri-tip/comment-page-1/#comment-59665 Let them eat steak! | Taxi Gourmet Fri, 27 Nov 2009 05:25:47 +0000 http://www.asadoargentina.com/colita-de-cuadril-tail-of-rump-tri-tip/#comment-59665 [...] cuadril [tri-tip] I ordered chewed like a tire and tasted like a dirty rag; my Canadian compañera’s [...] [...] cuadril [tri-tip] I ordered chewed like a tire and tasted like a dirty rag; my Canadian compañera’s [...]

]]> By: mumu http://www.asadoargentina.com/colita-de-cuadril-tail-of-rump-tri-tip/comment-page-1/#comment-2491 mumu Sat, 02 Jun 2007 23:43:24 +0000 http://www.asadoargentina.com/colita-de-cuadril-tail-of-rump-tri-tip/#comment-2491 Argentinian bbq is weak. Dale Uruguay! Argentinian bbq is weak. Dale Uruguay!

]]> By: Global Voices Online » Ropa Vieja and Malanga, Guarapo de Piña, and Colita de Cuadril from across Latin America http://www.asadoargentina.com/colita-de-cuadril-tail-of-rump-tri-tip/comment-page-1/#comment-2149 Global Voices Online » Ropa Vieja and Malanga, Guarapo de Piña, and Colita de Cuadril from across Latin America Mon, 30 Apr 2007 13:33:10 +0000 http://www.asadoargentina.com/colita-de-cuadril-tail-of-rump-tri-tip/#comment-2149 [...] From Argentina, Asado Argentina shares insightfully delicious information on how to prepare "Colita de Cuadril (Tail of Rump) - Tri-Tip" Colita De Cuadril is known in English as tri-tip, sirloin bottom, or tip roast. The exact [...] [...] From Argentina, Asado Argentina shares insightfully delicious information on how to prepare "Colita de Cuadril (Tail of Rump) – Tri-Tip" Colita De Cuadril is known in English as tri-tip, sirloin bottom, or tip roast. The exact [...]

]]> By: Asado Arg http://www.asadoargentina.com/colita-de-cuadril-tail-of-rump-tri-tip/comment-page-1/#comment-2126 Asado Arg Fri, 27 Apr 2007 14:59:36 +0000 http://www.asadoargentina.com/colita-de-cuadril-tail-of-rump-tri-tip/#comment-2126 Right on Frank. I'm about a 2.5-3 hour drive outside of Ushuaia but the scenery makes it go fast hehe. Right on Frank. I’m about a 2.5-3 hour drive outside of Ushuaia but the scenery makes it go fast hehe.

]]> By: Frank http://www.asadoargentina.com/colita-de-cuadril-tail-of-rump-tri-tip/comment-page-1/#comment-2121 Frank Thu, 26 Apr 2007 17:49:29 +0000 http://www.asadoargentina.com/colita-de-cuadril-tail-of-rump-tri-tip/#comment-2121 You know that if I ever make it down to Ushaia again you have to have me over for for a parilla. I will take the cookies! I don't get to say this to too many men: perfect rump dude! Saludos, Frank Almeida You know that if I ever make it down to Ushaia again you have to have me over for for a parilla. I will take the cookies!

I don’t get to say this to too many men: perfect rump dude!

Saludos,
Frank Almeida

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