Comments for Asado Argentina

Comment on Chimichurri Recipe by Natasha

Natasha — Fri, 09 May 2008 21:53:45 +0000

Thanks for the recipe!

Comment on Rosa Mosqueta - Rose Hip by Asado Argentina

Asado Argentina — Thu, 08 May 2008 22:42:15 +0000

@Dan: Didn’t know about using them for smoking, I’ll have to try that out. While doing that maybe I’ll smoke a few dried ones to see how they’ll work in a sauce. Now, if I could just find someone who sells game birds.

@giz: I came across a site yesterday that said not all rose hips are “ideal” for eating and I don’t recall that the author went into further detail. (Can’t find the site now) I believe ideal meant flavor and texture than anything else.

Comment on Rosa Mosqueta - Rose Hip by giz

giz — Thu, 08 May 2008 15:34:14 +0000

I also never really knew what to do with them and I have a back yard that gets overrun with them in the fall. I’m curious to see what things people send your way. Are they ALL edible?

Comment on Rosa Mosqueta - Rose Hip by Dan

Dan — Thu, 08 May 2008 12:19:34 +0000

Crushed, they make a nice addition to a marinade for quail and other game birds… and dried, I like to use them in a smoker, they impart a great flavor… hmmm… yeah, I’m not thrilled with the whole jam/dulce thing either.

Comment on Salsa Criolla - Criollo or Creole Sauce by Gabriela

Gabriela — Wed, 07 May 2008 17:51:23 +0000

Olive oil? It’s sacrilege! In Argentina we use sunflower oil for this

Comment on Types of Grills For Asado by Gabriel

Gabriel — Tue, 29 Apr 2008 00:00:36 +0000

Hi All,
I was wondering if anyone happens to know of a chef that is interested in working in an argentine restaurant located in long island. the name of the restaurant in Cafe Buenos Aires and our website is http://www.cafebuenosaires.net Please feel free to call 516-449-0569 if you know of an argentine chef, thank you very much in advance. please pass this on.

Comment on Parsley-Garlic Chimichurri Recipe by Migoo (I like cooking) Joe

Migoo (I like cooking) Joe — Sat, 26 Apr 2008 06:38:06 +0000

Nice recipe! Do you have any easy recipes for fish?Thanks!

Comment on Choripan! by Jerry

Jerry — Fri, 18 Apr 2008 05:48:16 +0000

Since living in Uruguay in the middle sixties I have been looking for the recipe for the Chorizo we ate ever night before going home. Any sausage makers out there who would like to share the making of Choripan or as we called it, Chorizo del Rio Plata.

Comment on Matambre De Cerdo - Pork Flank Steak by Erica80

Erica80 — Thu, 17 Apr 2008 14:04:37 +0000

that looks delicious…I’d love to make a sandwich out of that!

Comment on Russian Salad - Ensalada Rusa by Asado Argentina

Asado Argentina — Tue, 15 Apr 2008 10:21:41 +0000

Hey JD,

I’ve made that a couple of times and the flavors really do go well together.