Comments for Asado Argentina http://www.asadoargentina.com One man's quest to create the perfect asado -- Argentinean style Fri, 19 Apr 2013 23:50:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Chimichurri Recipe by Eric http://www.asadoargentina.com/chimichurri-recipe/comment-page-2/#comment-121348 Eric Fri, 19 Apr 2013 23:50:03 +0000 http://www.asadoargentina.com/chimichurri-recipe/#comment-121348 I paired this with venison, and it was amazing. Decided to toss a few tablespoons in a cold pasta salad instead of traditional Italian pesto, and my guests went nuts for it. Thanks for the recipe. My garden is loaded with parsley and oregano and now they have real purpose together all the time. I paired this with venison, and it was amazing. Decided to toss a few tablespoons in a cold pasta salad instead of traditional Italian pesto, and my guests went nuts for it. Thanks for the recipe. My garden is loaded with parsley and oregano and now they have real purpose together all the time.

]]> Comment on Prefabricated Brick & Concrete Grills by kelly john http://www.asadoargentina.com/prefabricated-brick-concrete-grills/comment-page-2/#comment-121323 kelly john Fri, 19 Apr 2013 16:37:43 +0000 http://www.asadoargentina.com/?p=14#comment-121323 Oferta de préstamo @ 2% Contacte con nosotros ahora, Nombre: Country: monto: Duración: Número de teléfono: envíenos un email a kellyjohnfound@sify.com Oferta de préstamo @ 2% Contacte con nosotros ahora,

Nombre:
Country:
monto:
Duración:
Número de teléfono:

envíenos un email a kellyjohnfound@sify.com

]]> Comment on Provoleta Rellena – Stuffed Provolone Cheese by Anna http://www.asadoargentina.com/provoleta-rellena-stuffed-provolone-cheese/comment-page-1/#comment-120588 Anna Fri, 12 Apr 2013 22:54:11 +0000 http://www.asadoargentina.com/?p=228#comment-120588 I would get provolone from the deli cut thick, then I would use real bacon pieces (not bacos) I buy at walmart and add mushrooms and spinach with the red pepper then bake it for a quick and easy variation. It looks fantastic in you photos! I would get provolone from the deli cut thick, then I would use real bacon pieces (not bacos) I buy at walmart and add mushrooms and spinach with the red pepper then bake it for a quick and easy variation. It looks fantastic in you photos!

]]> Comment on Tapa de Nalga – Top Round Cap by Market Report: In Mendoza, It’s All About the Meat; Symptoms of a Market Junkie | Spicelines http://www.asadoargentina.com/tapa-de-nalga-top-round-cap/comment-page-1/#comment-120581 Market Report: In Mendoza, It’s All About the Meat; Symptoms of a Market Junkie | Spicelines Fri, 12 Apr 2013 21:42:18 +0000 http://www.asadoargentina.com/?p=405#comment-120581 [...] also premium-priced. Here equal time was given to more wallet-friendly cuts from the hindquarters: tapa de nalga or top round cap and cuts from the cuadril or rump of the cow. (Colita de cuadril, literally [...] [...] also premium-priced. Here equal time was given to more wallet-friendly cuts from the hindquarters: tapa de nalga or top round cap and cuts from the cuadril or rump of the cow. (Colita de cuadril, literally [...]

]]> Comment on Prefabricated Brick & Concrete Grills by martin R galigniana http://www.asadoargentina.com/prefabricated-brick-concrete-grills/comment-page-2/#comment-120070 martin R galigniana Tue, 09 Apr 2013 13:42:43 +0000 http://www.asadoargentina.com/?p=14#comment-120070 nesecito precio de una parrilla la mas grande y si hacen el tipico horno yo vivo en Brampton Ontario Canada y el envio cuanto me saldria gracias nesecito precio de una parrilla la mas grande y si hacen el tipico horno yo vivo en Brampton Ontario Canada y el envio cuanto me saldria gracias

]]> Comment on Prefabricated Brick & Concrete Grills by Simon http://www.asadoargentina.com/prefabricated-brick-concrete-grills/comment-page-2/#comment-119029 Simon Wed, 03 Apr 2013 03:28:23 +0000 http://www.asadoargentina.com/?p=14#comment-119029 Vivo en ny fptenes in Telefonica done TE purdah llamar TE Mande el email devuelta porque Lo habit puerto mal Vivo en ny fptenes in Telefonica done TE purdah llamar TE Mande el email devuelta porque Lo habit puerto mal

]]> Comment on Prefabricated Brick & Concrete Grills by Simon http://www.asadoargentina.com/prefabricated-brick-concrete-grills/comment-page-2/#comment-119028 Simon Wed, 03 Apr 2013 03:27:38 +0000 http://www.asadoargentina.com/?p=14#comment-119028 Vivo en ny fptenes in Telefonica done TE purdah llamar Vivo en ny fptenes in Telefonica done TE purdah llamar

]]> Comment on Homemade Casancrem – Queso Blanco – Queso Crema by  Drain Hose http://www.asadoargentina.com/homemade-casancrem-queso-blanco-queso-crema/comment-page-1/#comment-118906  Drain Hose Tue, 02 Apr 2013 12:50:49 +0000 http://www.asadoargentina.com/?p=772#comment-118906 Appreciate for your tasty homemade casancrem queso lanco Queso Crema dish. Appreciate for your tasty homemade casancrem queso lanco Queso Crema dish.

]]> Comment on Quebracho Blanco – White Quebracho by David http://www.asadoargentina.com/quebracho-blanco-white-quebracho/comment-page-1/#comment-117791 David Mon, 25 Mar 2013 21:16:50 +0000 http://www.asadoargentina.com/quebracho-blanco-white-quebracho/#comment-117791 So I purchased Quebracho lump charcoal from B&B Charcoal. It is a large 44llb. bag, and for good reason, they don't sell it often because everybody here in the States want oak, hickory,etc. Quebracho itself is very aromatic, and has a unique smell that North American hardwoods don't have. Some of the charcoals are bigger than a man's fist, so you'll have plenty to work with. I am happy with this type of wood. So I purchased Quebracho lump charcoal from B&B Charcoal. It is a large 44llb. bag, and for good reason, they don’t sell it often because everybody here in the States want oak, hickory,etc. Quebracho itself is very aromatic, and has a unique smell that North American hardwoods don’t have. Some of the charcoals are bigger than a man’s fist, so you’ll have plenty to work with. I am happy with this type of wood.

]]> Comment on Custom Built Parrilla *Updated Again* by John flentje http://www.asadoargentina.com/custom-built-parrilla/comment-page-1/#comment-117067 John flentje Wed, 20 Mar 2013 18:34:16 +0000 http://www.asadoargentina.com/?p=555#comment-117067 Can you tell mie the type of brick you used on the floor and sides of the grill. Can you tell mie the type of brick you used on the floor and sides of the grill.

]]>