Comments on: Contact Asado Argentina

By: Carrie Cain

Carrie Cain — Tue, 03 Aug 2010 09:28:33 +0000

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By: crawsh

crawsh — Tue, 12 Jan 2010 10:06:16 +0000

Does anyone know somwhere in the UK where I can buy your wonderful Argentinian beef please?

By: Asado Argentina

Asado Argentina — Sat, 09 Jan 2010 22:03:46 +0000

Thanks Oswald!

By: Oswald Inglese

Oswald Inglese — Thu, 07 Jan 2010 21:31:38 +0000

All I want to tell you how pleased I am for the work that you do on this excellent site “Asado Argentina”. Educational and full of great tips and better information that other sites I have found. Keep up with the good work “esta es una buena forma de hacer Patria”. Saludos cordiales. Inglese

By: Pedro Pasik

Pedro Pasik — Tue, 06 Jan 2009 00:37:40 +0000

I am intereted in purchasing a grill as advertized
but without the prefab materials. Please answere as soon as possible with price and delivery to zip code 07960. Thank you

By: Asado Argentina

Asado Argentina — Wed, 21 May 2008 16:02:12 +0000

Hi Jeremy,

Here’s a great resource of various markets that either do or might sell what you are looking for.

BsAs Food Related Shopping over at SaltShaker.net Particularly, Feria Modelo Belgrano.

Re rosbif:

Was it roasting meat? Most places sell it as rosbif or roast beef(exactly as the english spelling and use). Basically a cut from around the blade area. In the UK you might also know it as both chuck and fore rib.

By: Jeremy Frost

Jeremy Frost — Mon, 19 May 2008 15:42:51 +0000

Hi
I am not sure if you can help me on this one but I am finding it impossible to find organic or freerange chicken, rabbit etc in Buenos Aires. Most of the organic beef (99% I am reliably informed) goes to the UK (ironic as I am English). I did find a supplier but he has disappeared. Somone told me the galpon at Federico Lacroze station is a possibility. As I say, not sure if you can help me but any comments would be appreciated. Also, the butcher in San Telmo market sells me a delicious cut of beef which he calls rosbif. I wasn’t aware that this was actually a cut. Does it have another name?
Many thanks
Jeremy Frost

By: agostinosantoriello

agostinosantoriello — Sat, 25 Nov 2006 02:12:14 +0000

informazioni in merito cottura asado