Desde El Correo: Cook’s Corner Recipe: Chimichurri Sauce

After an unsuccessful attempt of asking an Argentinean restaurant to reveal their secret chimichurri sauce recipe, Linda Cicero of the Miami Herald turned to her friend Belen for a version that is probably much better. You can view the recipe that Linda came across here. One that uses the boiling water method, a common method that I need to write about one of these days.

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