Be sure to let me know how it goes! Their menu is a blend of traditional Argentinean pizza and the newer “gourmet” establishment. Though jalapeños still have a very long road ahead of them so there is a little dash of catering to the crowd up there.

Listing pies by actual size(cm or in.) is not common at all from what I’ve seen. (I haven’t been to Buenos Aires for pizza in a while so maybe that’s changed with the influx of mass tourism) Just like in the U.S. where a large may be 14-inches or 16-inches (or more), for example, not all sizes are equal in Argentina. I’ve never pulled out a tape measure here but I’d say many larges are around 14-inches. Just depends on the place and how they cook their pizza. As for available size options, most offer at least large and small and them some include individual and medium.

Check out Saltshaker for various pics and reviews of pizza places in Buenos Aires. He often remarks on whether or not the pizza is too small or quite large compared to its labeled size.

A couple things I’m curious about, though. I missed where the webmaster might have said how big the pizzas are. I need to ask about it. Not sure if there’s one traditional size in Argentina.

Also, you might know, are eggs a traditional pizza topping down in ARG? I know it’s famous as an Australian pizza topping.

Thanks for what’ll likely be an awesome find!