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	<title>Comments on: Fernet Branca</title>
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	<link>http://www.asadoargentina.com/fernet-branca/</link>
	<description>One man's quest to create the perfect asado -- Argentinean style</description>
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		<title>By: Heike</title>
		<link>http://www.asadoargentina.com/fernet-branca/comment-page-1/#comment-70096</link>
		<dc:creator>Heike</dc:creator>
		<pubDate>Thu, 20 Jan 2011 19:53:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.asadoargentina.com/fernet-branca/#comment-70096</guid>
		<description>Ahhhh Fernet y coca!  This, asado, and alfajores are the food and beverage memories I will treasure forever.  When I asked for it in BsAs though, they knew I had spent a significant amount of time in Córdoba...</description>
		<content:encoded><![CDATA[<p>Ahhhh Fernet y coca!  This, asado, and alfajores are the food and beverage memories I will treasure forever.  When I asked for it in BsAs though, they knew I had spent a significant amount of time in Córdoba&#8230;</p>
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		<title>By: joshua Shuffman</title>
		<link>http://www.asadoargentina.com/fernet-branca/comment-page-1/#comment-69878</link>
		<dc:creator>joshua Shuffman</dc:creator>
		<pubDate>Fri, 14 Jan 2011 22:46:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.asadoargentina.com/fernet-branca/#comment-69878</guid>
		<description>when i partied down in Mendoza on Fernet it was just assumed that (for whatever the reason) it was the only AFFORDABLE way to get f**ed up!  It&#039;s a particularly horrible hangover, though, and it makes your poop black the next day.  sorry if that was too much sharing.</description>
		<content:encoded><![CDATA[<p>when i partied down in Mendoza on Fernet it was just assumed that (for whatever the reason) it was the only AFFORDABLE way to get f**ed up!  It&#8217;s a particularly horrible hangover, though, and it makes your poop black the next day.  sorry if that was too much sharing.</p>
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		<title>By: jeroen</title>
		<link>http://www.asadoargentina.com/fernet-branca/comment-page-1/#comment-69740</link>
		<dc:creator>jeroen</dc:creator>
		<pubDate>Mon, 10 Jan 2011 19:40:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.asadoargentina.com/fernet-branca/#comment-69740</guid>
		<description>hello there!

we carry three kinds of fernet in our hotel; the Branca brand, the italian Ramazotti, and the 1882 brand from cordoba, argentina.

Although most of our clients use fernet with coke, we use it too in our pastry kitchen; chocolate truffles with fernet. It accentuated the bitter chocolate taste.

have a nice day
jeroen</description>
		<content:encoded><![CDATA[<p>hello there!</p>
<p>we carry three kinds of fernet in our hotel; the Branca brand, the italian Ramazotti, and the 1882 brand from cordoba, argentina.</p>
<p>Although most of our clients use fernet with coke, we use it too in our pastry kitchen; chocolate truffles with fernet. It accentuated the bitter chocolate taste.</p>
<p>have a nice day<br />
jeroen</p>
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		<title>By: Asado Argentina</title>
		<link>http://www.asadoargentina.com/fernet-branca/comment-page-1/#comment-69474</link>
		<dc:creator>Asado Argentina</dc:creator>
		<pubDate>Mon, 03 Jan 2011 22:20:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.asadoargentina.com/fernet-branca/#comment-69474</guid>
		<description>@Diego Definitely! A quick search on Bevmo.com shows that they ship to WI and there are a few Fernet Brancas in stock if you can&#039;t find any in local stores!</description>
		<content:encoded><![CDATA[<p>@Diego Definitely! A quick search on Bevmo.com shows that they ship to WI and there are a few Fernet Brancas in stock if you can&#8217;t find any in local stores!</p>
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		<title>By: Diego</title>
		<link>http://www.asadoargentina.com/fernet-branca/comment-page-1/#comment-69356</link>
		<dc:creator>Diego</dc:creator>
		<pubDate>Fri, 31 Dec 2010 00:14:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.asadoargentina.com/fernet-branca/#comment-69356</guid>
		<description>Hey! I&#039;m from Rafaela, Santa Fe in Argentina and now I&#039;m living for a while in La Crosse, WI... The first thing that I thought of when coming was... I got to bring with me a couple of bottles of fernet!!! I wouldn&#039;t survive without it!!! and of course I did, hahahaha!

Nothing better that an asado with friends and big jars of fernet with coca cola to share... That&#039;s what is all about!!!</description>
		<content:encoded><![CDATA[<p>Hey! I&#8217;m from Rafaela, Santa Fe in Argentina and now I&#8217;m living for a while in La Crosse, WI&#8230; The first thing that I thought of when coming was&#8230; I got to bring with me a couple of bottles of fernet!!! I wouldn&#8217;t survive without it!!! and of course I did, hahahaha!</p>
<p>Nothing better that an asado with friends and big jars of fernet with coca cola to share&#8230; That&#8217;s what is all about!!!</p>
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		<title>By: Alina</title>
		<link>http://www.asadoargentina.com/fernet-branca/comment-page-1/#comment-68552</link>
		<dc:creator>Alina</dc:creator>
		<pubDate>Fri, 03 Dec 2010 21:35:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.asadoargentina.com/fernet-branca/#comment-68552</guid>
		<description>i&#039;m from argentina...... from santa fe is next to cordoba.... and north to buenos aires......... and we drink a lot of fernet with coke....... we said... is not a party without fernet!!!!!! the correct way to mix is like somebody said 30% fernet and 70% coke........... and it&#039;s really good to drink a little zip when your tummy is upset............. the old dairy farm people say the best is drink just a little bit of fernet with the worm really fresh cow milk..... but.... i&#039;ve never tried this...... jajaja...... ok..... now i live in oakdale Ca.... and i really miss branca!!!!!!!! but in san frnacisco i can find it ....... but is 50 box per bottle and in argetnina is only 15 bos per bottle........ ahhhhh....... and the branca menta is almos the same but with mint flavor, and in argetina is mixed with sprite 30% branca menta 70% sprite........</description>
		<content:encoded><![CDATA[<p>i&#8217;m from argentina&#8230;&#8230; from santa fe is next to cordoba&#8230;. and north to buenos aires&#8230;&#8230;&#8230; and we drink a lot of fernet with coke&#8230;&#8230;. we said&#8230; is not a party without fernet!!!!!! the correct way to mix is like somebody said 30% fernet and 70% coke&#8230;&#8230;&#8230;.. and it&#8217;s really good to drink a little zip when your tummy is upset&#8230;&#8230;&#8230;&#8230;. the old dairy farm people say the best is drink just a little bit of fernet with the worm really fresh cow milk&#8230;.. but&#8230;. i&#8217;ve never tried this&#8230;&#8230; jajaja&#8230;&#8230; ok&#8230;.. now i live in oakdale Ca&#8230;. and i really miss branca!!!!!!!! but in san frnacisco i can find it &#8230;&#8230;. but is 50 box per bottle and in argetnina is only 15 bos per bottle&#8230;&#8230;.. ahhhhh&#8230;&#8230;. and the branca menta is almos the same but with mint flavor, and in argetina is mixed with sprite 30% branca menta 70% sprite&#8230;&#8230;..</p>
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	<item>
		<title>By: Fernet-wha? &#171; the coffee chronicles</title>
		<link>http://www.asadoargentina.com/fernet-branca/comment-page-1/#comment-14526</link>
		<dc:creator>Fernet-wha? &#171; the coffee chronicles</dc:creator>
		<pubDate>Mon, 24 Mar 2008 12:07:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.asadoargentina.com/fernet-branca/#comment-14526</guid>
		<description>[...] apparently enough mythic power to enthrall entire urban subcultures. Witness the phenomenon in both Argentina, the home of &#8220;Fernet con Coca&#8221; - a drink so beloved that a song was written for it - [...]</description>
		<content:encoded><![CDATA[<p>[...] apparently enough mythic power to enthrall entire urban subcultures. Witness the phenomenon in both Argentina, the home of &#8220;Fernet con Coca&#8221; &#8211; a drink so beloved that a song was written for it &#8211; [...]</p>
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		<title>By: heather</title>
		<link>http://www.asadoargentina.com/fernet-branca/comment-page-1/#comment-8218</link>
		<dc:creator>heather</dc:creator>
		<pubDate>Thu, 20 Dec 2007 00:14:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.asadoargentina.com/fernet-branca/#comment-8218</guid>
		<description>My dad is from switzerland and has always used a shot or two straight to settle an upset stomach.  Seriously I always think I&#039;m gonna heave when I even smell, let alone taste it.  But, it always has worked.  Never knew it helped with colds!  It must be the herbs.</description>
		<content:encoded><![CDATA[<p>My dad is from switzerland and has always used a shot or two straight to settle an upset stomach.  Seriously I always think I&#8217;m gonna heave when I even smell, let alone taste it.  But, it always has worked.  Never knew it helped with colds!  It must be the herbs.</p>
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		<title>By: Asado Arg</title>
		<link>http://www.asadoargentina.com/fernet-branca/comment-page-1/#comment-7478</link>
		<dc:creator>Asado Arg</dc:creator>
		<pubDate>Mon, 03 Dec 2007 18:48:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.asadoargentina.com/fernet-branca/#comment-7478</guid>
		<description>Hi Jo, I&#039;ll have to try mixing with hot water next time I&#039;m sick!

Haven&#039;t tried that combo Ian but sounds interesting.</description>
		<content:encoded><![CDATA[<p>Hi Jo, I&#8217;ll have to try mixing with hot water next time I&#8217;m sick!</p>
<p>Haven&#8217;t tried that combo Ian but sounds interesting.</p>
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		<title>By: Ian G.</title>
		<link>http://www.asadoargentina.com/fernet-branca/comment-page-1/#comment-7462</link>
		<dc:creator>Ian G.</dc:creator>
		<pubDate>Sun, 02 Dec 2007 16:36:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.asadoargentina.com/fernet-branca/#comment-7462</guid>
		<description>Downed so much of this in Cordoba(where the drink the most).Right the first one is a little strange,but after that it&#039;s addictive.They also mix it with cinzano and lemon juice at the Sunday Asado!</description>
		<content:encoded><![CDATA[<p>Downed so much of this in Cordoba(where the drink the most).Right the first one is a little strange,but after that it&#8217;s addictive.They also mix it with cinzano and lemon juice at the Sunday Asado!</p>
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