Comments on: How Can You Eat A Steak Like That? http://www.asadoargentina.com/how-can-you-eat-a-steak-like-that/ One man's quest to create the perfect asado -- Argentinean style Fri, 30 Jul 2010 23:40:26 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: Angela http://www.asadoargentina.com/how-can-you-eat-a-steak-like-that/comment-page-1/#comment-30821 Angela Sat, 13 Sep 2008 06:38:54 +0000 http://www.asadoargentina.com/?p=224#comment-30821 Nice post. I tend to like tenderloins done medium rare, so it surprised me that I like the way my Argentine friends cook meat on their own grills...that salty crunch is what I most like. But I hadn't thought about how a tougher piece of meat allows you to taste the meat longer. I'm going to be really studying my taste buds at the next asado. Oh, and congrats about getting your pictures included in the WSJ article!! Nice post. I tend to like tenderloins done medium rare, so it surprised me that I like the way my Argentine friends cook meat on their own grills…that salty crunch is what I most like. But I hadn’t thought about how a tougher piece of meat allows you to taste the meat longer. I’m going to be really studying my taste buds at the next asado.

Oh, and congrats about getting your pictures included in the WSJ article!!

]]> By: andacagar http://www.asadoargentina.com/how-can-you-eat-a-steak-like-that/comment-page-1/#comment-30793 andacagar Fri, 12 Sep 2008 16:25:35 +0000 http://www.asadoargentina.com/?p=224#comment-30793 all meat is meant for barbqing eff that. My wife is colombian (they dont know jack about asados) and she eats her meat well done to the point it is dried up and I cant stand well done without the juices. It's funny because my experience with colombian asados is wierd, they choose thin cuts of chewy meat that's been marinated in their own knock off chimichurri. Sidenot: Chinchulin burnt up to a crisp served with lemon deserves a write up. all meat is meant for barbqing eff that. My wife is colombian (they dont know jack about asados) and she eats her meat well done to the point it is dried up and I cant stand well done without the juices. It’s funny because my experience with colombian asados is wierd, they choose thin cuts of chewy meat that’s been marinated in their own knock off chimichurri.

Sidenot: Chinchulin burnt up to a crisp served with lemon deserves a write up.

]]> By: Anis http://www.asadoargentina.com/how-can-you-eat-a-steak-like-that/comment-page-1/#comment-30756 Anis Fri, 12 Sep 2008 09:36:33 +0000 http://www.asadoargentina.com/?p=224#comment-30756 You're right, but having lived in France for years now I find myself asking for my steak to be medium-rare when I order in Argentina. And I totally love it! You’re right, but having lived in France for years now I find myself asking for my steak to be medium-rare when I order in Argentina. And I totally love it!

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