Just a few things

I’ve been performing some back-end work and realized that a FAQ page has been long overdue, maybe even a couple posts for the most frequent, useful questions. Not that I get bombarded with questions on a daily basis but those that I do get tend to relate to the same topics. Much easier to drop a link instead of a rewriting a slightly different letter each time. Loses the personal touch but….

The parrilla has not seen much action lately. The weather has been nice (something you really have to enjoy while you can down here) so for the weekends I’ve either been smoking fish or grilling up some quick choripanes or lamb. I keep introducing more people to my smoked fish dip and hear nothing but raves.

I’ll try to check a few more meat cuts off the list soon. Lemme tell ya, I’m so glad the more expensive ones were taken care of back when they were much cheaper.

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