Comments on: Lamb Sweetbreads – Mollejas De Cordero

By: Stephen Page

Stephen Page — Thu, 20 Oct 2011 09:45:31 +0000

I love sweetbreads, at least here in Argentina.

By: Sweet bread sheep | Princeofmischi

Sweet bread sheep | Princeofmischi — Fri, 08 Jul 2011 06:49:28 +0000

[...] Lamb Sweetbreads – Mollejas De Cordero : Asado ArgentinaMar 16, 2007 … In areas where you have large estancias that raise sheep, … where you only have the sweetbread part with a little fat and membrane. … [...]

By: Carlos T

Carlos T — Mon, 18 Apr 2011 07:26:24 +0000

Mollejas, carne para la parrilla, vino, futbol y lindas chicas.. El Gaucho Meat Market… Anaheim CA USA.

By: Gary Knackstedt

Gary Knackstedt — Wed, 16 Feb 2011 23:48:55 +0000

Hey….Sweetbreads taste a little like chicken but have a velvety soft texture I love. Beef liver on the grill is awesome, if you do not over cook it. I don’t see the point of heart which is a bit like liver. Chicken livers on the grill are also nice.

Variety meets? Awesome. The food of poverty, and so nice and homey.

Cook quickly on the grill, and after taking it off, pour olive oil which you have pried a few cloves of garlic in over the meat, salt, and eat.

Yummmmmm.

By: carlos alfaro

carlos alfaro — Fri, 18 Jun 2010 03:59:34 +0000

Strange! Here in Puerto Rico every Argentinian restaurant (and there are plenty) serves Mollejas. Theyre SO good when grilled!

By: DAVINIA

DAVINIA — Thu, 01 Oct 2009 15:03:32 +0000

please please try Riñones al Jerez, a spanish kidneys recipe and then maybe you will change your mind about them.

By: Miguel

Miguel — Mon, 31 Dec 2007 03:47:17 +0000

Hey, I was looking for a different version of Chimichurri to try and came across this thread. mollejas rock. I have been enjoying beef mollejas for a long time here in Texas. I guess if white folk don’t step into the carnicerias (meat market) they will never know sweetbreads are available in States. They are cheap and most of the time you will find them already cleaned. You just have to make sure they are fresh. Salud! fellow mollejas lovers.

By: Asado Arg

Asado Arg — Sat, 20 Oct 2007 03:53:59 +0000

Hey Brendan,

Thanks and it’s great to read about another molleja convert!

By: brendan

brendan — Fri, 19 Oct 2007 04:06:44 +0000

hey – nice to find your site. just got back from dinner here in buenos aires, where i had mollejas for the first time (i wasnt quite sure what they were, but knew they were something special after the first bite).

i will definitely be reading through your other posts and figuring out how to recreate some of the tastes ive experienced here when im back in germany. thanks. .

By: Asado Arg

Asado Arg — Wed, 04 Apr 2007 19:41:56 +0000

Hey Mike,

I didn’t try them until I arrived here either. The beef ones are hard to find around here. I’ve seen them a few times at a supermarket but they were pre-cooked(boiled) and didn’t look that appetizing. There are a few other places I need to check tho. Haven’t tried Brigada but will mark that down. I remember Mirasol’s were good. (The one in Almagro) They slice them into thin medallions and grill till crispy.