Last Smoke Of The Year

[Almost done pork barbeque rubbed with equal parts of paprika, brown sugar, and salt along with a little sage, allspice, garlic powder, oregano, corriander, mustard powder, nutmeg, and black pepper.]

Few hours till feast time and then after that, party time! With the newly invoked daylight savings time change, there will still be a speckle of sunlight at midnight. So much for good fireworks…

See ya next year!