Comments on: Lomo – Tenderloin http://www.asadoargentina.com/lomo-tenderloin/ One man's quest to create the perfect asado -- Argentinean style Sat, 04 Feb 2012 23:22:41 +0000 hourly 1 http://wordpress.org/?v=3.0 By: What to pack – Paul – Partner Projects Manager | The Frontier Gap Year Blog http://www.asadoargentina.com/lomo-tenderloin/comment-page-1/#comment-76185 What to pack – Paul – Partner Projects Manager | The Frontier Gap Year Blog Tue, 21 Jun 2011 17:12:26 +0000 http://www.asadoargentina.com/?p=43#comment-76185 [...] the opportunity to return to join our Argentina Journalism project.  I still dream about the ‘beef de lomo’ out [...] [...] the opportunity to return to join our Argentina Journalism project.  I still dream about the ‘beef de lomo’ out [...]

]]> By: inArgentina http://www.asadoargentina.com/lomo-tenderloin/comment-page-1/#comment-29530 inArgentina Wed, 03 Sep 2008 19:38:31 +0000 http://www.asadoargentina.com/?p=43#comment-29530 omg... i thought 11 oz medallians some blue cheese and maybe a bacon wrap were the bomb... i arrived in argentina last week on business and saw a lomo on the grill.. i had to ask a friend if that is what i thought it was... OMG i have found heaven!!! omg… i thought 11 oz medallians some blue cheese and maybe a bacon wrap were the bomb… i arrived in argentina last week on business and saw a lomo on the grill.. i had to ask a friend if that is what i thought it was… OMG i have found heaven!!!

]]> By: matt http://www.asadoargentina.com/lomo-tenderloin/comment-page-1/#comment-475 matt Mon, 11 Sep 2006 22:20:33 +0000 http://www.asadoargentina.com/?p=43#comment-475 I am so incredibly hungry right now it's not funny. I am going to lick my screen now. I am so incredibly hungry right now it’s not funny.

I am going to lick my screen now.

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