Soy is such an awesome crop. Soy can fuel our cars, feed our bellies, and be the clothes on our back. I’ll bet they’ll even be able to make soy charcoal so that we can grill soy turkey legs. All of those minerals, vitamins, and proteins. Soy hamburgers taste just as good as the real thing. Soy milk with calcium carbonate. We won’t even need cows anymore. Soy can replace wood so we won’t need trees anymore. And what’s good about that? With all of the forests gone we’ll have more room to plant soy! But we need forests for water you say? Pfft, I’m sure we can easily filter the exhaust of our cars running biofuel in order to gather our daily water needs. Soy is the future.
Here’s a great recipe with soybeans.
1 Cup ready-to-use drained soy beans (canned, re-hydrated, etc)
3 Tablespoons red onion; finely minced
2 Tablespoons red bell pepper; finely minced
1 1/2 Teaspoon flat-leaf parsley; finely chopped
2 Tablespoons olive oil
2 Tablespoons red wine vinegar
salt & pepper to taste
Mix all of the ingredients together. Cover and refrigerate for at least an hour. Gently stir occasionally. Remove from refrigerator 15 minutes before serving to allow the mixture to warm up a bit.