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	<title>Comments on: Parsley-Garlic Chimichurri Recipe</title>
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	<link>http://www.asadoargentina.com/parsley-garlic-chimichurri-recipe/</link>
	<description>One man's quest to create the perfect asado -- Argentinean style</description>
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		<title>By: queen of string</title>
		<link>http://www.asadoargentina.com/parsley-garlic-chimichurri-recipe/comment-page-1/#comment-60891</link>
		<dc:creator>queen of string</dc:creator>
		<pubDate>Sun, 17 Jan 2010 21:45:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.asadoargentina.com/parsley-garlic-chimichurri-recipe/#comment-60891</guid>
		<description>I&#039;ve not had this before but off to try it now after receiving a giant bunch of parsley in my organic box delivery.  Cant wait sounds gorgeous and the sort of thing we would eat with everything!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve not had this before but off to try it now after receiving a giant bunch of parsley in my organic box delivery.  Cant wait sounds gorgeous and the sort of thing we would eat with everything!</p>
]]></content:encoded>
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	<item>
		<title>By: pamie rose</title>
		<link>http://www.asadoargentina.com/parsley-garlic-chimichurri-recipe/comment-page-1/#comment-49212</link>
		<dc:creator>pamie rose</dc:creator>
		<pubDate>Tue, 26 May 2009 22:51:17 +0000</pubDate>
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		<description>Can you freeze it?</description>
		<content:encoded><![CDATA[<p>Can you freeze it?</p>
]]></content:encoded>
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		<title>By: John Birnie</title>
		<link>http://www.asadoargentina.com/parsley-garlic-chimichurri-recipe/comment-page-1/#comment-43695</link>
		<dc:creator>John Birnie</dc:creator>
		<pubDate>Tue, 03 Mar 2009 00:09:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.asadoargentina.com/parsley-garlic-chimichurri-recipe/#comment-43695</guid>
		<description>The Chimichurri recepe is great-as good as any I had while in Argentina. You are right in that there is no &quot;real&quot; recepe other than the basic parsley, garlic and oil. One can fidddle around with the other ingredients to suit one&#039;s taste.</description>
		<content:encoded><![CDATA[<p>The Chimichurri recepe is great-as good as any I had while in Argentina. You are right in that there is no &#8220;real&#8221; recepe other than the basic parsley, garlic and oil. One can fidddle around with the other ingredients to suit one&#8217;s taste.</p>
]]></content:encoded>
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	<item>
		<title>By: Migoo (I like cooking) Joe</title>
		<link>http://www.asadoargentina.com/parsley-garlic-chimichurri-recipe/comment-page-1/#comment-16648</link>
		<dc:creator>Migoo (I like cooking) Joe</dc:creator>
		<pubDate>Sat, 26 Apr 2008 06:38:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.asadoargentina.com/parsley-garlic-chimichurri-recipe/#comment-16648</guid>
		<description>Nice recipe! Do you have any easy recipes for fish?Thanks!</description>
		<content:encoded><![CDATA[<p>Nice recipe! Do you have any easy recipes for fish?Thanks!</p>
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