Comments on: Pebre http://www.asadoargentina.com/pebre/ One man's quest to create the perfect asado -- Argentinean style Sat, 04 Feb 2012 23:22:41 +0000 hourly 1 http://wordpress.org/?v=3.0 By: The Traditional Diet of Chile : Naked Food Cooking http://www.asadoargentina.com/pebre/comment-page-1/#comment-72060 The Traditional Diet of Chile : Naked Food Cooking Mon, 14 Mar 2011 00:45:59 +0000 http://www.asadoargentina.com/pebre/#comment-72060 [...] Pebre – “a Chilean condiment made of cilantro, chopped onion, chopped tomato, olive oil, garlic and often ground or pureed spicy aji peppers,” Recipe [...] [...] Pebre – “a Chilean condiment made of cilantro, chopped onion, chopped tomato, olive oil, garlic and often ground or pureed spicy aji peppers,” Recipe [...]

]]> By: Paul Casaneanu http://www.asadoargentina.com/pebre/comment-page-1/#comment-50924 Paul Casaneanu Tue, 23 Jun 2009 10:14:12 +0000 http://www.asadoargentina.com/pebre/#comment-50924 The Pebre is great!!!!! I love coriander/cilantro. Didn't have fresh chillies so used some chili jam and peri peri and chili oil. Ate the whole bowl with some roast chicken :) Thank you for the great recipes from Australia The Pebre is great!!!!!

I love coriander/cilantro.
Didn’t have fresh chillies so used some chili jam and peri peri and chili oil.
Ate the whole bowl with some roast chicken :)

Thank you for the great recipes from Australia

]]> By: Grilled Shark with Pebre Sauce from Mike's Table http://www.asadoargentina.com/pebre/comment-page-1/#comment-32705 Grilled Shark with Pebre Sauce from Mike's Table Sat, 04 Oct 2008 08:03:12 +0000 http://www.asadoargentina.com/pebre/#comment-32705 [...] I’d actually originally meant to make chimichurri, but not having everything on hand, I was quickly swayed when I saw what pebre had to [...] [...] I’d actually originally meant to make chimichurri, but not having everything on hand, I was quickly swayed when I saw what pebre had to [...]

]]> By: kim http://www.asadoargentina.com/pebre/comment-page-1/#comment-28242 kim Sun, 24 Aug 2008 23:12:10 +0000 http://www.asadoargentina.com/pebre/#comment-28242 some of us, to our betterment, HAVE learned to like it!! and it was due to pebre... some of us, to our betterment, HAVE learned to like it!! and it was due to pebre…

]]> By: Asado Argentina http://www.asadoargentina.com/pebre/comment-page-1/#comment-25000 Asado Argentina Fri, 18 Jul 2008 22:01:40 +0000 http://www.asadoargentina.com/pebre/#comment-25000 Hey Alejandro, I was able to convert some but it took a long process of slowly increasing the amount used. But yeah, there are some who can even taste the tinest piece and will never join our side. Hey Alejandro,

I was able to convert some but it took a long process of slowly increasing the amount used. But yeah, there are some who can even taste the tinest piece and will never join our side.

]]> By: Alejandro http://www.asadoargentina.com/pebre/comment-page-1/#comment-24120 Alejandro Wed, 09 Jul 2008 12:11:49 +0000 http://www.asadoargentina.com/pebre/#comment-24120 the soapy-perfume taste some people believe cilantro has is simply a genetic predisposition, and sadly no measure of convincing can lead that person to like cilantro. Poor them.... the soapy-perfume taste some people believe cilantro has is simply a genetic predisposition, and sadly no measure of convincing can lead that person to like cilantro. Poor them….

]]> By: 2008 February 29 | Modern Forager http://www.asadoargentina.com/pebre/comment-page-1/#comment-13103 2008 February 29 | Modern Forager Fri, 29 Feb 2008 13:26:50 +0000 http://www.asadoargentina.com/pebre/#comment-13103 [...] Pebre - “a Chilean condiment made of cilantro, chopped onion, chopped tomato, olive oil, garlic and often ground or pureed spicy aji peppers,” Recipe [...] [...] Pebre – “a Chilean condiment made of cilantro, chopped onion, chopped tomato, olive oil, garlic and often ground or pureed spicy aji peppers,” Recipe [...]

]]> By: Miguel http://www.asadoargentina.com/pebre/comment-page-1/#comment-11104 Miguel Mon, 28 Jan 2008 04:04:48 +0000 http://www.asadoargentina.com/pebre/#comment-11104 It is very close to how my family in Michoacan Mexico makes Pico de Gallo. The only ingredients they leave out are the olive oil and vinegar. I hope my relatives like it. It is very close to how my family in Michoacan Mexico makes Pico de Gallo. The only ingredients they leave out are the olive oil and vinegar. I hope my relatives like it.

]]> By: Pepper http://www.asadoargentina.com/pebre/comment-page-1/#comment-2386 Pepper Tue, 29 May 2007 04:25:09 +0000 http://www.asadoargentina.com/pebre/#comment-2386 This looks fantastic, thanks for the recipe. This looks fantastic, thanks for the recipe.

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