Comments on: Picada: A Little Something To Nibble On Beforehand

By: Street Art Weekend, Night of the Museums | M&M Away

Street Art Weekend, Night of the Museums | M&M Away — Tue, 13 Dec 2011 00:20:47 +0000

[...] one night of the year until 3am. We enjoyed live music, great artwork, meeting new friends, and picadas (like Spanish Tapas) well past [...]

By: Totul despre fripturile de vita argentiniana – Tuk Tuk

Totul despre fripturile de vita argentiniana – Tuk Tuk — Mon, 06 Jun 2011 07:56:35 +0000

[...] Picada: Un platou cu branza si racituri, printre care se numara salam, chorizo, pate, sunca afumata, masline verzi si negre, branzeturi fine asortate si paine frantuzeasca. Majoritatea barurilor servesc picada, asa ca poti comanda un platou daca oferta de vinuri Trapiche Malbec iti face pofta de mancare. Picada, un platouas perfect in deschidere [...]

By: Argentines Eat a Lot Of Meat and You Can Too | Off Track Planet

Argentines Eat a Lot Of Meat and You Can Too | Off Track Planet — Tue, 17 May 2011 17:50:49 +0000

[...] Picada: A typical cheese and cold cut appetizer plate that usually comes with salami, chorizo, pate, cured ham, green and black olives, assorted fine cheeses and French bread. Most legit bars will serve picada, so order a plate if all the Trapiche Malbec is giving you munchies. [...]

By: The Bright Side Project » RAE DUNN

The Bright Side Project » RAE DUNN — Wed, 19 Aug 2009 07:00:47 +0000

[...] the U.S. since I was nearly one year old, there are some customs my family still holds on to. The “picada” is one of them. Very similar to Spanish tapas, the picada is just a collection of finger foods to [...]

By: apolo

apolo — Sun, 23 Jul 2006 18:26:24 +0000

Muy buen blog. VIVA el asado!!, todos los sabados.- y mucha cerveza (beer).-