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	<title>Comments on: Picada: A Little Something To Nibble On Beforehand</title>
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	<link>http://www.asadoargentina.com/picada-a-little-something-to-nibble-on-beforehand/</link>
	<description>One man's quest to create the perfect asado -- Argentinean style</description>
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		<title>By: The Bright Side Project &#187; RAE DUNN</title>
		<link>http://www.asadoargentina.com/picada-a-little-something-to-nibble-on-beforehand/comment-page-1/#comment-54774</link>
		<dc:creator>The Bright Side Project &#187; RAE DUNN</dc:creator>
		<pubDate>Wed, 19 Aug 2009 07:00:47 +0000</pubDate>
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		<description>[...] the U.S. since I was nearly one year old, there are some customs my family still holds on to.  The &#8220;picada&#8221; is one of them.  Very similar to Spanish tapas, the picada is just a collection of finger foods to [...]</description>
		<content:encoded><![CDATA[<p>[...] the U.S. since I was nearly one year old, there are some customs my family still holds on to.  The &#8220;picada&#8221; is one of them.  Very similar to Spanish tapas, the picada is just a collection of finger foods to [...]</p>
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		<title>By: apolo</title>
		<link>http://www.asadoargentina.com/picada-a-little-something-to-nibble-on-beforehand/comment-page-1/#comment-383</link>
		<dc:creator>apolo</dc:creator>
		<pubDate>Sun, 23 Jul 2006 18:26:24 +0000</pubDate>
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		<description>Muy buen blog. VIVA el asado!!, todos los sabados.- y mucha cerveza (beer).-</description>
		<content:encoded><![CDATA[<p>Muy buen blog. VIVA el asado!!, todos los sabados.- y mucha cerveza (beer).-</p>
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