Comments on: Pizza a la parrilla – Grilled Pizza http://www.asadoargentina.com/pizza-a-la-parrilla-grilled-pizza/ One man's quest to create the perfect asado -- Argentinean style Fri, 30 Jul 2010 23:40:26 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: Administrator http://www.asadoargentina.com/pizza-a-la-parrilla-grilled-pizza/comment-page-1/#comment-98 Administrator Wed, 10 May 2006 20:03:01 +0000 http://www.asadoargentina.com/?p=41#comment-98 Thanks for the tip! I'll give that cracker crust style a try next time and post the results. Thanks for the tip! I’ll give that cracker crust style a try next time and post the results.

]]> By: SaltShaker http://www.asadoargentina.com/pizza-a-la-parrilla-grilled-pizza/comment-page-1/#comment-96 SaltShaker Mon, 08 May 2006 20:43:03 +0000 http://www.asadoargentina.com/?p=41#comment-96 Sounds great! By the way, the two places I sampled that I wrote up, the crust is way thinner than 1/4", basically cracker crust thin. And when I've had grilled pizza in New York they do the same. Literally cooks in about a minute on each side. It does seem like I eat out a lot, dosen't it? But, it's "only" 160 some reviews so far and I've been here almost a full year. Between lunches and dinners, I'm only eating out about 1/4 of the time! Dan Sounds great! By the way, the two places I sampled that I wrote up, the crust is way thinner than 1/4″, basically cracker crust thin. And when I’ve had grilled pizza in New York they do the same. Literally cooks in about a minute on each side.

It does seem like I eat out a lot, dosen’t it? But, it’s “only” 160 some reviews so far and I’ve been here almost a full year. Between lunches and dinners, I’m only eating out about 1/4 of the time!

Dan

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