Comments on: Provoleta – Grilled Provolone Cheese

By: Big Taco Rubio

Big Taco Rubio — Fri, 04 Nov 2011 18:18:48 +0000

I enjoyed the shit out of this for lunch. Thank you!

By: Cooking provolone | Flopovos

Cooking provolone | Flopovos — Wed, 02 Nov 2011 10:06:39 +0000

[...] Provoleta – Grilled Provolone Cheese : Asado ArgentinaDec 1, 2005 … Provoleta is semi-hard provolone cheese in cylindrical form. For asado … The true method of cooking provoleta is to place it directly on the grill. … [...]

By: Provoletera Plate: For Gooey Morsels Of Provoleta (or any other cheese) : Asado Argentina

Thu, 04 Aug 2011 19:52:51 +0000

[...] disk right off the grill rack but for the average home asador that is not always an easy task. Provoleta, or provolone parrillera, varies from brand to brand. Some can keep it together while others easily fall through the cracks. [...]

By: Andy

Andy — Tue, 24 May 2011 21:11:28 +0000

My Argentine uncle taught me his method and I’ve made many provoletas since. Not much to add other than…
1. Brush the seasoned cheese lightly on both sides with olive oil before putting it on the grill.
2. Make sure the grill is clean before you put on the cheese. You should also brush the grill with oil.
3. Turn the cheese using a thin spatula brushed in oil. (I know, lots of oil. One sure movement is better than spending a lot of time trying to coax the cheese onto the spatula.
4. A cooler fire is more forgiving for beginners, but doesn’t make as good a crust.

By: Provoleta « The Picky Nibbler

Provoleta « The Picky Nibbler — Sun, 13 Feb 2011 04:53:10 +0000

[...] If you’d like to try making it at home I found some really easy instructions at “Asado Argentina.” [...]

By: Asado Argentina

Asado Argentina — Tue, 09 Nov 2010 16:12:01 +0000

Yo no sabia cuando escribi el post. Me olvide cambiarlo. Gracias!

By: Sonia

Sonia — Mon, 08 Nov 2010 19:49:07 +0000

Provoleta no es un tipo de queso, es una marca comercial,y como bien dice Es cierto Asado, Natalio Alba fue su inventor. No hay muchos secretos a la hora de prepararla, solo hay que pedir la original.

By: Jeff

Jeff — Sat, 15 May 2010 01:31:45 +0000

Simple question: Where can one purchase provoleta cheese, locally or mail order? Even the latino stores here in Northern Virginia only stock provolone.

By: Travel-Stained Life — Foods of Argentina

Travel-Stained Life — Foods of Argentina — Sat, 27 Feb 2010 20:26:47 +0000

[...] Provoleta-Fried provolone cheese that can be an appetizer before parrilla. De-lish for cheese lovers! [...]

By: Asado Argentina

Asado Argentina — Thu, 21 Jan 2010 16:09:42 +0000

Check this one out Hal