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	<title>Comments on: Quebracho Blanco &#8211; White Quebracho</title>
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	<link>http://www.asadoargentina.com/quebracho-blanco-white-quebracho/</link>
	<description>One man's quest to create the perfect asado -- Argentinean style</description>
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		<title>By: Trey Moran</title>
		<link>http://www.asadoargentina.com/quebracho-blanco-white-quebracho/comment-page-1/#comment-86164</link>
		<dc:creator>Trey Moran</dc:creator>
		<pubDate>Fri, 20 Jan 2012 19:00:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.asadoargentina.com/quebracho-blanco-white-quebracho/#comment-86164</guid>
		<description>I know this is an old post but B&amp;B Charcoal sells Quebracho lump in 44 lb bags. You can only order online (unless you live in S. Texas and can pick it up).  I just ordered a bag and plan to give it a try next weekend.</description>
		<content:encoded><![CDATA[<p>I know this is an old post but B&amp;B Charcoal sells Quebracho lump in 44 lb bags. You can only order online (unless you live in S. Texas and can pick it up).  I just ordered a bag and plan to give it a try next weekend.</p>
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		<title>By: &#187; Week 7: Argentina United Noshes</title>
		<link>http://www.asadoargentina.com/quebracho-blanco-white-quebracho/comment-page-1/#comment-79213</link>
		<dc:creator>&#187; Week 7: Argentina United Noshes</dc:creator>
		<pubDate>Mon, 12 Sep 2011 03:10:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.asadoargentina.com/quebracho-blanco-white-quebracho/#comment-79213</guid>
		<description>[...] glow of wood and/or lump charcoal providing the sear and the flavor. Finding the traditional quebracho wood seemed like a fool&#8217;s errand on short notice, so I did the next best thing and got both [...]</description>
		<content:encoded><![CDATA[<p>[...] glow of wood and/or lump charcoal providing the sear and the flavor. Finding the traditional quebracho wood seemed like a fool&#8217;s errand on short notice, so I did the next best thing and got both [...]</p>
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		<title>By: Asado Argentina</title>
		<link>http://www.asadoargentina.com/quebracho-blanco-white-quebracho/comment-page-1/#comment-22133</link>
		<dc:creator>Asado Argentina</dc:creator>
		<pubDate>Tue, 10 Jun 2008 22:50:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.asadoargentina.com/quebracho-blanco-white-quebracho/#comment-22133</guid>
		<description>Thanks for the info Dave!</description>
		<content:encoded><![CDATA[<p>Thanks for the info Dave!</p>
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	<item>
		<title>By: Dave</title>
		<link>http://www.asadoargentina.com/quebracho-blanco-white-quebracho/comment-page-1/#comment-21575</link>
		<dc:creator>Dave</dc:creator>
		<pubDate>Wed, 04 Jun 2008 15:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.asadoargentina.com/quebracho-blanco-white-quebracho/#comment-21575</guid>
		<description>Try twotreesproducts.com
I bought some lump from them that is not their mesquite brand, but rather it is packaged and shipped from Argentina, and labled only as &#039;100% hardwood lump charcoal&#039;. A product of Argentina. The lump is extremely dense- a 10# bag is almost half the physical size of US lumps. It just may be quebracho- I inquired to twotrees but have not yet received an answer.</description>
		<content:encoded><![CDATA[<p>Try twotreesproducts.com<br />
I bought some lump from them that is not their mesquite brand, but rather it is packaged and shipped from Argentina, and labled only as &#8217;100% hardwood lump charcoal&#8217;. A product of Argentina. The lump is extremely dense- a 10# bag is almost half the physical size of US lumps. It just may be quebracho- I inquired to twotrees but have not yet received an answer.</p>
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		<title>By: Asado Arg</title>
		<link>http://www.asadoargentina.com/quebracho-blanco-white-quebracho/comment-page-1/#comment-4396</link>
		<dc:creator>Asado Arg</dc:creator>
		<pubDate>Tue, 21 Aug 2007 23:59:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.asadoargentina.com/quebracho-blanco-white-quebracho/#comment-4396</guid>
		<description>Hey Matt,

&gt;Iâ€™ve gotten adept at identifying various woods

I&#039;m trying to get there. It&#039;s been so long since I&#039;ve smelled hickory so hopefully my judgement is correct in this case. 

Re: buying, I&#039;ve stumbled across a few sites in the past where people aqcuired some lump charcoal in the States that happened to have both quebracho blanco and colorado. From what I remember they all came out of Texas. I&#039;ll do some searching and see if I can find something. Would be a good thing to post on.</description>
		<content:encoded><![CDATA[<p>Hey Matt,</p>
<p>>Iâ€™ve gotten adept at identifying various woods</p>
<p>I&#8217;m trying to get there. It&#8217;s been so long since I&#8217;ve smelled hickory so hopefully my judgement is correct in this case. </p>
<p>Re: buying, I&#8217;ve stumbled across a few sites in the past where people aqcuired some lump charcoal in the States that happened to have both quebracho blanco and colorado. From what I remember they all came out of Texas. I&#8217;ll do some searching and see if I can find something. Would be a good thing to post on.</p>
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		<title>By: Matt Smith</title>
		<link>http://www.asadoargentina.com/quebracho-blanco-white-quebracho/comment-page-1/#comment-4380</link>
		<dc:creator>Matt Smith</dc:creator>
		<pubDate>Mon, 20 Aug 2007 20:18:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.asadoargentina.com/quebracho-blanco-white-quebracho/#comment-4380</guid>
		<description>Thank you for posting this. I&#039;ve gotten adept at identifying various woods by the smell of their smoke, but have always been intrigued by &quot;that asado smell&quot; at my favorite parillas in Buenos Aires. 

Now, if I could only find a place to get quebracho charcoal in the USA.</description>
		<content:encoded><![CDATA[<p>Thank you for posting this. I&#8217;ve gotten adept at identifying various woods by the smell of their smoke, but have always been intrigued by &#8220;that asado smell&#8221; at my favorite parillas in Buenos Aires. </p>
<p>Now, if I could only find a place to get quebracho charcoal in the USA.</p>
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