Comments on: Rabas (Aros De Calamar) Fritas – Fried Calamari Rings Recipe

By: Asado Argentina

Asado Argentina — Mon, 28 Feb 2011 11:51:47 +0000

@Esteban Ummm…..Maizena = fecula de maiz = corn starch. It’s all over the place here.

By: Esteban

Esteban — Sun, 27 Feb 2011 22:57:44 +0000

my good friend asado, there is no corn starch in argentina

By: Asado Argentina

Asado Argentina — Fri, 04 Sep 2009 16:11:54 +0000

Whoa David your comment is no better, let’s not go down that road.

By: Rebecca

Rebecca — Sat, 11 Apr 2009 12:48:50 +0000

Love the idea of the beer batter! I’ve never made calamari at home, but will have to try it now!

By: Asado Argentina

Asado Argentina — Mon, 06 Apr 2009 16:02:37 +0000

bbq squid is awesome but I usually cheat with a plancha I will have to try this though.

There was one restaurant here that closed a while back that served a stuffed squid that was cooked over hot coals. Smoky and delicious.

By: martin

martin — Mon, 06 Apr 2009 14:16:23 +0000

have you tried bbq squid? it’s so ****ing great! we found a great tip on a .nz site suggesting to marinate the squid in kiwi for a few hours (papaya and pinneaple works as well) to make it tender.
then you grill it over very hot charcoal. we usually eat it with a soy/sesame oil/garlic sauce.

also, soy + lime.

yummy.

By: Katie

Katie — Fri, 27 Mar 2009 14:38:04 +0000

Your rabas look crispy, golden and delicious! Thank you for sharing the recipe.