Comments on: Róbalo Ahumado – Smoked Patagonian Blennie http://www.asadoargentina.com/robalo-ahumado-smoked-patagonian-blennie/ One man's quest to create the perfect asado -- Argentinean style Sat, 04 Feb 2012 23:22:41 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Crawford http://www.asadoargentina.com/robalo-ahumado-smoked-patagonian-blennie/comment-page-1/#comment-71658 Crawford Wed, 02 Mar 2011 17:29:49 +0000 http://www.asadoargentina.com/?p=303#comment-71658 I am a Scot living out in the pampa and what I miss most of all living here is some smoked fish. I thought I would make a smoker and try smoking some merluza (hake).One problem is deciding which type of wood to use for the smoking...any ideas would be appreciated. I am a Scot living out in the pampa and what I miss most of all living here is some smoked fish. I thought I would make a smoker and try smoking some merluza (hake).One problem is deciding which type of wood to use for the smoking…any ideas would be appreciated.

]]> By: Asado Argentina http://www.asadoargentina.com/robalo-ahumado-smoked-patagonian-blennie/comment-page-1/#comment-41884 Asado Argentina Tue, 20 Jan 2009 17:55:51 +0000 http://www.asadoargentina.com/?p=303#comment-41884 @martin: Because I really need to eat out more :) Hopefully I'll be heading up to BA sometime in the somewhat near future. I'll keep you posted when I do! @martin: Because I really need to eat out more :)

Hopefully I’ll be heading up to BA sometime in the somewhat near future. I’ll keep you posted when I do!

]]> By: martin http://www.asadoargentina.com/robalo-ahumado-smoked-patagonian-blennie/comment-page-1/#comment-41882 martin Tue, 20 Jan 2009 14:26:42 +0000 http://www.asadoargentina.com/?p=303#comment-41882 So, are you ever coming to BA? or at least writing that "Eating in Tierra del Fuego" for ElCuerpoDeCristo? :) I would love to try that smoked robalo! If you're ever coming up here, just send an email and we'll go dinner or cook something together :) So, are you ever coming to BA? or at least writing that “Eating in Tierra del Fuego” for ElCuerpoDeCristo? :)

I would love to try that smoked robalo! If you’re ever coming up here, just send an email and we’ll go dinner or cook something together :)

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