http://www.asadoargentina.com/salchicha-parrillera/ One man's quest to create the perfect asado -- Argentinean style Sat, 04 Feb 2012 23:22:41 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.asadoargentina.com/salchicha-parrillera/comment-page-1/#comment-52564 craig Tue, 14 Jul 2009 12:53:14 +0000 http://www.asadoargentina.com/?p=16#comment-52564 did you find a recipe for this ? i want one for the regualr sausage.. smaller , thicker links.. rtrout9496@aol.com did you find a recipe for this ? i want one for the regualr sausage.. smaller , thicker links..
rtrout9496@aol.com

]]> http://www.asadoargentina.com/salchicha-parrillera/comment-page-1/#comment-52563 craig Tue, 14 Jul 2009 12:51:11 +0000 http://www.asadoargentina.com/?p=16#comment-52563 hello , i am looking for a good recipe to make sausage at home.. not this one the regular one that looks like a brat, or an itialian sausage.. but with the great taste,... i have made about 15 pounds of this a few times, but cant get the recipe down. i do have the aji modelo (red pepper) from argentina, just need to know what other spices and how much goes into about 15-20 lbs.. 1/2 beef and half pork./.. how much FAT.. i do know that fat is important like a glass of wine is to making this stuff.. what other spices ??? please email me at rtrout9496@aol.com Thank you hello , i am looking for a good recipe to make sausage at home.. not this one the regular one that looks like a brat, or an itialian sausage.. but with the great taste,… i have made about 15 pounds of this a few times, but cant get the recipe down.
i do have the aji modelo (red pepper) from argentina, just need to know what other spices and how much goes into about 15-20 lbs.. 1/2 beef and half pork./.. how much FAT.. i do know that fat is important like a glass of wine is to making this stuff..
what other spices ???
please email me at rtrout9496@aol.com
Thank you

]]> http://www.asadoargentina.com/salchicha-parrillera/comment-page-1/#comment-1709 julieta rios Tue, 27 Feb 2007 04:49:37 +0000 http://www.asadoargentina.com/?p=16#comment-1709 I need the recipe of the salchicha parrillera I need the recipe of the salchicha parrillera

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