Comments on: Salsa Criolla – Criollo or Creole Sauce

By: Lucas

Lucas — Tue, 05 Jul 2011 17:15:27 +0000

I love this stuff! My aunt makes it all the time. Hopefully this recipe is similar to hers.

When I don’t want to make a mess, I put salsa criolla into a cup; then add sliced chorizo and toasted french bread into the mix. Eat with a spoon. mmhhhh

Only downside is that it’ll create an aura that’ll ward off anyone trying to kiss you.

Thank you onion and garlic!

By: What's for dinner?

What's for dinner? — Mon, 28 Jun 2010 06:21:42 +0000

[...] But this week I may try making baked chicken with an Argentinian salsa criollo, as in here: Salsa Criolla – Criollo or Creole Sauce : Asado Argentina 1 red bell pepper 1 green bell pepper 1 yellow bell pepper 1 medium white onion 2-3 tomatoes 1/4 [...]

By: Muska

Muska — Wed, 02 Jun 2010 15:11:29 +0000

Good to hear Emily and enjoy your asado tomorrow!

By: Poem: Todos nosotros, tenemos hambre — Every Day in BA!

Poem: Todos nosotros, tenemos hambre — Every Day in BA! — Fri, 05 Jun 2009 08:39:46 +0000

[...] a bowl of salsa criolla, only one in a [...]

By: Asado Argentina

Asado Argentina — Thu, 22 May 2008 21:46:51 +0000

Good to hear Emily and enjoy your asado tomorrow!

By: emily

emily — Thu, 22 May 2008 17:11:47 +0000

I can’t wait to give this a try for an asado tomorrow night. My boyfriend asked me to make the criollo sauce and he found the recipe to be perfect. Thanks!

By: Gabriela

Gabriela — Wed, 07 May 2008 17:51:23 +0000

Olive oil? It’s sacrilege! In Argentina we use sunflower oil for this

By: Asado Arg

Asado Arg — Fri, 05 Oct 2007 17:01:14 +0000

Hi Della,

Yes red bell pepper or pimento. I prefer pimento but it is not always easily available compared to red bell pepper. I’ll update the recipe and thanks!

By: Della

Della — Fri, 05 Oct 2007 15:58:46 +0000

Can you be specific on “sweet red pepper.” I’m thinking a red bell pepper.

Thank you!