Comments on: Salsa Criolla – Criollo or Creole Sauce

By: Poem: Todos nosotros, tenemos hambre — Every Day in BA!

Poem: Todos nosotros, tenemos hambre — Every Day in BA! — Fri, 05 Jun 2009 08:39:46 +0000

[...] a bowl of salsa criolla, only one in a [...]

By: Asado Argentina

Asado Argentina — Thu, 22 May 2008 21:46:51 +0000

Good to hear Emily and enjoy your asado tomorrow!

By: emily

emily — Thu, 22 May 2008 17:11:47 +0000

I can’t wait to give this a try for an asado tomorrow night. My boyfriend asked me to make the criollo sauce and he found the recipe to be perfect. Thanks!

By: Gabriela

Gabriela — Wed, 07 May 2008 17:51:23 +0000

Olive oil? It’s sacrilege! In Argentina we use sunflower oil for this

By: Asado Arg

Asado Arg — Fri, 05 Oct 2007 17:01:14 +0000

Hi Della,

Yes red bell pepper or pimento. I prefer pimento but it is not always easily available compared to red bell pepper. I’ll update the recipe and thanks!

By: Della

Della — Fri, 05 Oct 2007 15:58:46 +0000

Can you be specific on “sweet red pepper.” I’m thinking a red bell pepper.

Thank you!