Sandwich De Milanesa

Sandwich De Milanesa

Milanesa, to put it simply, is Latin America’s version of cotoletta and wiener schnitzel. Thin slices of veal or beef tenderized with plenty of whacks from a mallet, dunked in beaten eggs, liberally coated with bread crumbs–perhaps mixed with a little parsley and garlic, and finally fried in hot oil. In Argentina they can be found on the menus of most restaurants offering national cuisine, sold as ready-to-cook in butcher shops and supermarkets, or made from scratch by the family chef for lunch or dinner. Most often served with either fried or mashed potatoes, milanesa is serious comfort food. The most popular cuts of beef for milanesa in Argentina are round, sirloin tip, eye of round, and rump. I should cover milanesas more in the future but for now I present you the sandwich de milanesa.

French bread or a small baguette sliced sandwich-style, smeared with mayo–maybe a little mustard too, and filled with slices of milanesa, tomatoes, and lettuce. Although simple sounding, a sandwich de milanesa will obliterate any signs of hunger emitting from your belling. If you find yourself in Argentina yet, have no means to make one yourself, they can be found at many sporting events, supermarkets, rotiserías (take-out joints), or perhaps even a restaurant. If not, just use any wiener schnitzel recipe and construct this tasty sandwich until I do a post on proper milanesas in Argentina.

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9 Comment(s)

  1. My husband is bonker for milanesa–so..how close is it to chicken fried steak? because that’s what I would compare it to…My sister in law loves these sandwiches, it’s like she eats for an army!

    Rebecca | Apr 29, 2009 | Reply

  2. Ah yes, chicken fried steak, that too!

    Asado Argentina | May 2, 2009 | Reply

  3. What a classic!
    Milanesas de pollo are pretty darn tasty too.
    Have you had a “suprema maryland” yet?

    Pia | May 2, 2009 | Reply

  4. I lived with a family who had a farm on the pampa, and a frequent meal was ostrich milanesa. Chicken-fried ostrich can be a very very good thing!

    Sharon | May 3, 2009 | Reply

  5. @Pia: Oh yeah. That’s ranked up there with state fair food.

    @Sharon: That sounds interesting! Hopefully I’ll come across that some day.

    Asado Argentina | May 4, 2009 | Reply

  6. Gosh, I AM STARVING!

    Jay C | May 6, 2009 | Reply

  7. I also make them with fish fillets…YUM!

    Fred | May 8, 2009 | Reply

  8. I love the Milanesa Suisa….with Chips!!!! Yummy!!! :o )

    Francesco | Jul 5, 2009 | Reply

  9. I found your blog while searching for how to make milanesa after my wife brought home some thin cut sirloin. Nice job, I enjoyed the post and got some inspiration here.

    Chris | Aug 18, 2009 | Reply

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