Comments on: Sandwiches De Miga

By: pablo

pablo — Wed, 12 Oct 2011 21:43:14 +0000

me gustaria saber en donde queda el restaurante para ir a comer buen asado.

By: Asado Argentina

Asado Argentina — Fri, 23 Sep 2011 22:16:55 +0000

Thanks for the input! Much appreciated!

By: Conway

Conway — Wed, 21 Sep 2011 23:45:58 +0000

Anything you mentioned made lots of sense. But, consider this to be, what if you added a little bit content? I am talking about, I dont want to show you the way to run your blog, but imagine if you added a thing to maybe get peoples attention? As being a training video or maybe a photo or two to get people excited about what youve got to mention. I think, it’d make your website become more active a bit more.

By: Sandwich de Miga: Classic Argentina Comfort Food | buenos aires cheap hotels

Thu, 23 Jun 2011 18:21:02 +0000

[...] be ham and cheese combined with one other ingredient: ham and tomato, cheese and olive etc. The Asado Argentina blog has list of common and not-so common fillings, along with some great comments from Argentines [...]

By: Dr. Sergio

Dr. Sergio — Fri, 23 Jul 2010 02:48:43 +0000

If you don’t have a pullman loaf, use a regular loaf pan and cover with a cookie sheet and 4-5 bricks.
The weight will allow the dough to rise just enough to make a dense “miga,” the crust is discarded.
Pullman loaves are not that expensive, but you wont use them that often.
If there is a french baker in town, just ask them to bake one for you for about $8 worth investment.

By: Vibey

Vibey — Mon, 19 Jul 2010 12:24:16 +0000

I promise to stop posting now but before I do, I just want to point out that pan de miga is the same as the French pain de mie (exact same meaning, too), and you can make it at home, ideally with a pain de mie mould, which has a lid. (The point of the lid is to avoid a crust. This bread is, after all, all about the crumb.)

Here is a recipe from the pros:

http://www.schoolofbaking.com/formulas/pullman.htm

By: hugo

hugo — Sat, 17 Apr 2010 05:30:38 +0000

pan de miga se llama british bread,yo lo com pro en hollywood, florida. sheridan y us1.

By: hugo

hugo — Sat, 17 Apr 2010 05:29:37 +0000

pan de miga se llama british bread,yo lo compro en hollywood, florida. sheridan y us1.

By: GaleBEACH

GaleBEACH — Mon, 08 Mar 2010 03:48:02 +0000

If you are willing to buy a house, you would have to get the loan. Furthermore, my father commonly uses a small business loan, which seems to be the most fast.

By: carinal

carinal — Tue, 26 Jan 2010 15:49:27 +0000

Just in Argentina and I miss them already…But I’ve found a great and very similar substitute that I can make myself! Pepperidge Farm makes a loaf called Very Thin in both white and wheat. Buy it–why not buy 2? I’ve used Oscar Mayer Deli shaved ham and Sargento provolone cheese with a thin scraping of Hellman’s mayo to make the very basic sandwich de miga. I didn’t cut off the crusts. A huge hit at home–my husband and Argentine born son can eat them as fast as I can build them. Have added finely shredded lettuce and thinly sliced roma tomatoes too for a great bite. My next plan is with olives and egg. Fun,easy and really feeds your craving.