http://www.asadoargentina.com/stuffed-the-christmas-eve-feast/ One man's quest to create the perfect asado -- Argentinean style Sat, 04 Feb 2012 23:22:41 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.asadoargentina.com/stuffed-the-christmas-eve-feast/comment-page-1/#comment-8816 Asado Argentina Thu, 27 Dec 2007 18:50:43 +0000 http://www.asadoargentina.com/stuffed-the-christmas-eve-feast/#comment-8816 Thanks for sharing Deborah! Didn't get a chance to make eggnog but there's still time. Although I don't think it'll go down too well with this wonderfull summer weather we've been having. Have a happy new year too! Thanks for sharing Deborah! Didn’t get a chance to make eggnog but there’s still time. Although I don’t think it’ll go down too well with this wonderfull summer weather we’ve been having. Have a happy new year too!

]]> http://www.asadoargentina.com/stuffed-the-christmas-eve-feast/comment-page-1/#comment-8778 Deborah Dowd Thu, 27 Dec 2007 02:44:24 +0000 http://www.asadoargentina.com/stuffed-the-christmas-eve-feast/#comment-8778 We had a traditional (for Americans) turkey dinner with mashed potatoes and two types of stuffing- oyster and sausage, asparagus and the ubiquitous green bean casserole (requested). For dessert we had my rich homemade eggnog that was fabulous! A very merry Christmas and a happy new year ahead! We had a traditional (for Americans) turkey dinner with mashed potatoes and two types of stuffing- oyster and sausage, asparagus and the ubiquitous green bean casserole (requested). For dessert we had my rich homemade eggnog that was fabulous! A very merry Christmas and a happy new year ahead!

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