Last Smoke Of The Year »

Smoke For The New Year Few hours till feast time and then after that, party time! With the newly invoked daylight savings time change, there will still be a speckle of sunlight at midnight. So much for good fireworks…

Barbecue: Smoked Pork Shoulder – Barbacoa: Bondiola Ahumada »

Note: The following article focuses mainly on cuisine outside of Argentina (No, that isn’t a burned and charred mess. That is known as the bark or crust which is basically caramelized sugars from the meat and rub(seasoning.) Although it looks burnt, the bark is actually kind of sticky and chewy with no resemblance to charred [...]

White Barbecue Sauce : Salsa Barbacoa Blanca »

One day, long ago, I was told that someone “is bringing over some barbecued chicken from Decatur. It’s the best.” About an hour later, two barbecued chickens arrived with little containers of white sauce. Being the young naive person that I was (probably still am I guess), barbecue sauce from a barbecue joint, to me, [...]

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