Last Smoke Of The Year »
By Asado Argentina on Dec 31, 2007 in Barbecue-BBQ | 1 Comment
By Asado Argentina on Dec 31, 2007 in Barbecue-BBQ | 1 Comment
By Asado Argentina on Jul 23, 2007 in Barbecue-BBQ | 6 Comments
Note: The following article focuses mainly on cuisine outside of Argentina
(No, that isn’t a burned and charred mess. That is known as the bark or crust which is basically caramelized sugars from the meat and rub(seasoning.) Although it looks burnt, the bark is actually kind of sticky and chewy with no resemblance to charred meat [...]