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	<title>Asado Argentina &#187; cheese</title>
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	<link>http://www.asadoargentina.com</link>
	<description>One man's quest to create the perfect asado -- Argentinean style</description>
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		<title>Provoleta Rellena &#8211; Stuffed Provolone Cheese</title>
		<link>http://www.asadoargentina.com/provoleta-rellena-stuffed-provolone-cheese/</link>
		<comments>http://www.asadoargentina.com/provoleta-rellena-stuffed-provolone-cheese/#comments</comments>
		<pubDate>Mon, 15 Sep 2008 20:29:35 +0000</pubDate>
		<dc:creator>Asado Argentina</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[provoleta]]></category>

		<guid isPermaLink="false">http://www.asadoargentina.com/?p=228</guid>
		<description><![CDATA[<a href="http://www.flickr.com/photos/asadoarg/2859660018/" title="Provoleta Rellena - Stuffed Provolone by Asado Argentina, on Flickr"><img src="http://farm4.static.flickr.com/3186/2859660018_9e336e6261_t.jpg" width="100" height="80" alt="Provoleta Rellena - Stuffed Provolone" class="alignleft" /></a> <a href="http://www.asadoargentina.com/provoleta-grilled-provolone-cheese/">Grilled provoleta</a> is good stuff but sometimes it just isn't enough to satisfy my melted provolone cheese cravings. With provoleta rellena, or stuffed provolone, you take two tasty slices of provoleta, add a few things such as roasted red peppers, ham, bacon, tomatoes, etc. in between those slices and heat it all up in a dish until the cheese gets all melted and a nice crispy exterior.

A <a href="http://www.asadoargentina.com/provoleta-grilled-provolone-cheese/#comment-23070">commenter dropped</a> a note on the provoleta page a few months back about a version of provoleta rellena she had in Uruguay that had bacon along with the other usual suspects (ham, roasted red peppers, oregano, chili flakes). Being one who never had provoleta with bacon before, (I don't know why so don't ask) I decided to give it a shot this weekend. Bacon and cheese, can it get any better?]]></description>
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		<slash:comments>7</slash:comments>
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		<item>
		<title>Grilled Camembert &#8211; Camembert A La Parrilla</title>
		<link>http://www.asadoargentina.com/grilled-camembert-camembert-a-la-parrilla/</link>
		<comments>http://www.asadoargentina.com/grilled-camembert-camembert-a-la-parrilla/#comments</comments>
		<pubDate>Fri, 22 Dec 2006 17:03:05 +0000</pubDate>
		<dc:creator>Asado Argentina</dc:creator>
				<category><![CDATA[Other Grilled Foods]]></category>
		<category><![CDATA[cheese]]></category>

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That camembert was good eh? So good you went to take a nap AFTER STEALING IT FROM ME!
The dog ate my homework. Really. Everything was perfect. Toasted rind. Cheese oozing out. Good lighting. Then I turned my back for a second and poof no more.  This 6 month old monster decided to creep up [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Provoleta &#8211; Grilled Provolone Cheese</title>
		<link>http://www.asadoargentina.com/provoleta-grilled-provolone-cheese/</link>
		<comments>http://www.asadoargentina.com/provoleta-grilled-provolone-cheese/#comments</comments>
		<pubDate>Thu, 01 Dec 2005 21:14:42 +0000</pubDate>
		<dc:creator>Asado Argentina</dc:creator>
				<category><![CDATA[Other Grilled Foods]]></category>
		<category><![CDATA[cheese]]></category>

		<guid isPermaLink="false">http://www.asadoargentina.com/?p=29</guid>
		<description><![CDATA[If you love cheese, warm melted cheese that is, provoleta is a must have pre-meat dish for an asado. Provoleta is semi-hard provolone cheese in cylindrical form. For asado it is sliced about 2 cm thick and cooked on the grill until melted with a crispy exterior. Both sides are typically seasoned with a generous [...]]]></description>
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		<slash:comments>16</slash:comments>
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