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	<title>Asado Argentina &#187; chimichurri</title>
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	<description>One man's quest to create the perfect asado -- Argentinean style</description>
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		<title>Oven Roasted Vegetable Chimichurri Recipe</title>
		<link>http://www.asadoargentina.com/oven-roasted-vegetable-chimichurri-recipe/</link>
		<comments>http://www.asadoargentina.com/oven-roasted-vegetable-chimichurri-recipe/#comments</comments>
		<pubDate>Tue, 08 Jul 2008 19:34:05 +0000</pubDate>
		<dc:creator>Asado Argentina</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Seasonings]]></category>
		<category><![CDATA[chimichurri]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.asadoargentina.com/?p=197</guid>
		<description><![CDATA[<a href="http://www.flickr.com/photos/asadoarg/2650035838/" title="Roasted Vegetable Chimichurri by Asado Argentina, on Flickr"><img src="http://farm4.static.flickr.com/3194/2650035838_528721ea1d_s.jpg" width="75" height="75" alt="Roasted Vegetable Chimichurri" class="alignleft" /></a> For this surprisingly smooth, yet flavorful, chimichurri, I take some of the fresh ingredients that one might find in their favorite Chimichurri and roast them in the oven.  It's almost like a romesco sauce without the nuts and bread.]]></description>
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		<slash:comments>25</slash:comments>
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		<title>Desde El Correo: Cook&#8217;s Corner Recipe: Chimichurri Sauce</title>
		<link>http://www.asadoargentina.com/desde-el-correo-cooks-corner-recipe-chimichurri-sauce/</link>
		<comments>http://www.asadoargentina.com/desde-el-correo-cooks-corner-recipe-chimichurri-sauce/#comments</comments>
		<pubDate>Mon, 17 Mar 2008 22:59:31 +0000</pubDate>
		<dc:creator>Asado Argentina</dc:creator>
				<category><![CDATA[Desde El Correo]]></category>
		<category><![CDATA[chimichurri]]></category>
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		<description><![CDATA[After an unsuccessful attempt of asking an Argentinean restaurant to reveal their secret chimichurri sauce recipe, Linda Cicero of the Miami Herald turned to her friend Belen for a version that is probably much better. You can view the recipe that Linda came across here. One that uses the boiling water method, a common method [...]]]></description>
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		<title>Chimichurri Recipe</title>
		<link>http://www.asadoargentina.com/chimichurri-recipe/</link>
		<comments>http://www.asadoargentina.com/chimichurri-recipe/#comments</comments>
		<pubDate>Fri, 09 Dec 2005 15:24:55 +0000</pubDate>
		<dc:creator>Asado Argentina</dc:creator>
				<category><![CDATA[Seasonings]]></category>
		<category><![CDATA[chimichurri]]></category>
		<category><![CDATA[recipes]]></category>

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		<description><![CDATA[Wondering why the sauce is not vibrantly green? Check out this post: Chimichurri: Debunking The Myths Here is my personal favorite recipe for chimichurri sauce(main article). You can mix it all together but I prefer to go through a 3-step process while preparing the sauce. 1/2 Cup Olive Oil (For a more mellow flavor use [...]]]></description>
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		<slash:comments>70</slash:comments>
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		<title>Chimichurri Sauce</title>
		<link>http://www.asadoargentina.com/chimichurri-sauce/</link>
		<comments>http://www.asadoargentina.com/chimichurri-sauce/#comments</comments>
		<pubDate>Tue, 29 Nov 2005 23:30:49 +0000</pubDate>
		<dc:creator>Asado Argentina</dc:creator>
				<category><![CDATA[Seasonings]]></category>
		<category><![CDATA[chimichurri]]></category>

		<guid isPermaLink="false">http://www.asadoargentina.com/?p=28</guid>
		<description><![CDATA[The number one sauce, and usually the only sauce, that is served at the table for an asado is the chimichurri. Think of it as the ketchup, mustard, mayonnaise, soy sauce, fish sauce, hot sauce, barbecue sauce, or whatever table-side condiment of Argentina barbecue. Dollops are spooned on top of meats or drizzled onto bread [...]]]></description>
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