http://www.asadoargentina.com One man's quest to create the perfect asado -- Argentinean style Wed, 25 Aug 2010 21:39:18 +0000 en hourly 1 http://wordpress.org/?v=3.0 http://www.asadoargentina.com/parsley-garlic-chimichurri-recipe/ http://www.asadoargentina.com/parsley-garlic-chimichurri-recipe/#comments Thu, 07 Feb 2008 19:44:21 +0000 Asado Argentina http://www.asadoargentina.com/parsley-garlic-chimichurri-recipe/ When it comes to a simple parsley-garlic chimichurri, I'll usually chop up a large bunch of parsley, mince some garlic, sprinkle salt and pepper, and then mix all of that with oil, vinegar, and water. The amount of garlic cloves may vary as well as the ratio of liquids--sometimes I leave out the water]]> http://www.asadoargentina.com/parsley-garlic-chimichurri-recipe/feed/ 9