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	<title>Asado Argentina &#187; fernet</title>
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	<link>http://www.asadoargentina.com</link>
	<description>One man's quest to create the perfect asado -- Argentinean style</description>
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		<title>Helado &#8211; Gelato/Ice Cream</title>
		<link>http://www.asadoargentina.com/helado-gelatoice-cream/</link>
		<comments>http://www.asadoargentina.com/helado-gelatoice-cream/#comments</comments>
		<pubDate>Tue, 11 Dec 2007 21:49:29 +0000</pubDate>
		<dc:creator>Asado Argentina</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[fernet]]></category>
		<category><![CDATA[gelato]]></category>

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		<description><![CDATA[
At some asados there are desserts that are ready to be pulled from the fridge, freezer, cooler, or trunk of a car. At others, dessert is nowhere to be found until someone shouts, &#8220;You guys want helado?&#8221; If the general ruling is yes, then a quick phone call is made for delivery or, if that&#8217;s [...]]]></description>
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		<title>Fernet Premium</title>
		<link>http://www.asadoargentina.com/fernet-premium/</link>
		<comments>http://www.asadoargentina.com/fernet-premium/#comments</comments>
		<pubDate>Fri, 19 Oct 2007 01:07:36 +0000</pubDate>
		<dc:creator>Asado Argentina</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[fernet]]></category>

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		<description><![CDATA[I only crack open the Fernet Premium on special occasions.
What&#8217;s up with all these booze posts lately? Am I on a bender? Wine in a box up next? 

Two prominent aromas battling each other here. One has a quite pleasant sweetness of brown sugar and molasses. Dark Caribbean rum comes to mind. The other, metallic, [...]]]></description>
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		<title>Fernet Branca</title>
		<link>http://www.asadoargentina.com/fernet-branca/</link>
		<comments>http://www.asadoargentina.com/fernet-branca/#comments</comments>
		<pubDate>Tue, 30 Jan 2007 22:55:56 +0000</pubDate>
		<dc:creator>Asado Argentina</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[fernet]]></category>

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The mainstream media is filled with articles these days about how you must try the beef and wine in Argentina. You must have a steak and malbec they say. Do they mention beer? Maybe. Fernet? I have yet to see it. Probably because these journalists haven&#8217;t enjoyed an asado in someone&#8217;s backyard or quincho (the [...]]]></description>
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