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	<title>Asado Argentina &#187; history</title>
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	<description>One man's quest to create the perfect asado -- Argentinean style</description>
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		<title>From The Past: Across The Cordillera Of The Andes&#8230;</title>
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		<pubDate>Thu, 28 Feb 2008 21:32:41 +0000</pubDate>
		<dc:creator>Asado Argentina</dc:creator>
				<category><![CDATA[From The Past]]></category>
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		<description><![CDATA[This week&#8217;s &#8220;from the past&#8221; brings you a piece from&#8230; &#8220;Across The Cordillera Of The Andes, And Of A Residence In Lima, Other Parts Of Peru, In The Years 1823 And 1824&#8221; by Robert Proctor, Esq.; Published in 1825. On inquiring what could be had for supper, I found that a sheep had been killed, [...]]]></description>
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		<title>From The Past: A Mining Journey Across the Great Andes</title>
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		<pubDate>Thu, 21 Feb 2008 15:42:45 +0000</pubDate>
		<dc:creator>Asado Argentina</dc:creator>
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		<description><![CDATA[This week&#8217;s &#8220;from the past&#8221; brings you a piece from&#8230; &#8220;A Mining Journey Across the Great Andes; With Explorations In The Silver Mining Districts Of The Provinces Of San Juan And Menzona, And A Journey Across The Pampas To Buenos Ayres&#8221; by Francis Ignacio Rickard; Published in 1863 Having unloaded the mules, and given them [...]]]></description>
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		<title>From The Past: Modern Argentina, the El Dorado of to-day</title>
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		<pubDate>Thu, 14 Feb 2008 20:48:52 +0000</pubDate>
		<dc:creator>Asado Argentina</dc:creator>
				<category><![CDATA[From The Past]]></category>
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		<description><![CDATA[(After snagging an edition of &#8220;Carpenter&#8217;s World Travels: The Tail of the Hemisphere &#8211; Chile &#038; Argentina&#8221; by Frank G. Carpenter (You can view a photo from it here), I&#8217;ve developed an interest in how Argentina was viewed, in the days of old, by travelers, journalists, and writers. Particularly on the subject of asado and [...]]]></description>
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