Aji Molido (Triturado) – Ground (Crushed) Red Pepper »
By Asado Argentina on Apr 15, 2008 in Seasonings | 7 Comments
I’ve been meaning to write up a little list on the use of herbs and spices in Argentina, and I’ll get to that eventually, but aji molido came up twice about a week ago so I’ll get it out of the way first. First, there was a comment on the chimichurri recipe post and then one through e-mail; the latter a request for retailers that sell it in the U.S and I listed a couple at the end of this post.
