Cordero – Lamb »
By Asado Argentina on Feb 22, 2006 in Lamb | 10 Comments
I call it the true piece de resistance to any asado; if this celebrity meat is available to make an appearance. I am talking about cordero, or lamb, one of the most juicy, flavorful, tender, and succulent items to be placed over hot coals. Yes, there are many who prefer beef or offal above the […]
