Ajies En Vinagre – Peppers in Vinegar or, um, Pickled Sweet Banana (Hungarian) Peppers »
By Asado Argentina on Feb 19, 2008 in Sides | 0 Comments
Wondering why banana, Húngaro, or some other name isn’t getting comfy between ajies and en in “ajies en vinagre”? Well, so am I. In fact, I wonder about this every single time I walk into a grocery store. Although improving, there is still widespread use of generic naming conventions throughout the food industry in Argentina. Sometimes our sour infused friends do not receive the descriptive “en vinagre,” just ajies.
