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	<title>Asado Argentina &#187; pickled</title>
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	<description>One man's quest to create the perfect asado -- Argentinean style</description>
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		<title>Ajies En Vinagre &#8211; Peppers in Vinegar or, um, Pickled Sweet Banana (Hungarian) Peppers</title>
		<link>http://www.asadoargentina.com/ajies-en-vinagre-peppers-in-vinegar-or-um-pickled-sweet-banana-hungarian-peppers/</link>
		<comments>http://www.asadoargentina.com/ajies-en-vinagre-peppers-in-vinegar-or-um-pickled-sweet-banana-hungarian-peppers/#comments</comments>
		<pubDate>Tue, 19 Feb 2008 21:37:12 +0000</pubDate>
		<dc:creator>Asado Argentina</dc:creator>
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		<category><![CDATA[pickled]]></category>

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		<description><![CDATA[<a href="http://www.flickr.com/photos/asadoarg/2277405307/" title="Ajies En Vinagre - Pickled Banana Peppers by Asado Argentina, on Flickr"><img src="http://farm3.static.flickr.com/2040/2277405307_2ab0c504bb_t.jpg" width="100" height="75" alt="Ajies En Vinagre - Pickled Banana Peppers" class="alignleft" /></a> Wondering why banana, Húngaro, or some other name isn't getting comfy between ajies and en in "ajies en vinagre"? Well, so am I. In fact, I wonder about this every single time I walk into a grocery store. Although improving, there is still widespread use of generic naming conventions throughout the food industry in Argentina. Sometimes our sour infused friends do not receive the descriptive "en vinagre," just ajies.]]></description>
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