Barbecue: Smoked Pork Shoulder – Barbacoa: Bondiola Ahumada »

Note: The following article focuses mainly on cuisine outside of Argentina (No, that isn’t a burned and charred mess. That is known as the bark or crust which is basically caramelized sugars from the meat and rub(seasoning.) Although it looks burnt, the bark is actually kind of sticky and chewy with no resemblance to charred [...]

Matambre De Cerdo – Pork Flank Steak »

If you love pork or I should say if you really love grilled pork, matambre de cerdo is a definite must on the meats to cook list. This thin cut of meat is basically a pork flank steak. Matambre de cerdo sucks up that smokey flavor from cooking over hot coals like a sponge. For [...]

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